45 black filipino Recipes

  • Filipino Beef Adobo With Coconut Milk
    stewing beef chuck, cubed, white vinegar and
    9 More
    stewing beef chuck, cubed, white vinegar, head garlic, peeled and crushed, soy sauce, bay leaves, whole black peppercorns, fresh ground black pepper, sugar, vegetable oil, salt or 1 tbsp patis, coconut milk
    23 min, 11 ingredients
  • Filipino Roast Leg of Lamb With Sarsa
    leg of lamb, garlic cloves, slivered, salt, black pepper and
    18 More
    leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf
    2 hour , 22 ingredients
  • Filipino Adobo
    distilled white vinegar or 1 cup cider vinegar, water and
    8 More
    distilled white vinegar or 1 cup cider vinegar, water, peeled and crushed garlic, salt, bay leaves, fresh coarse ground black pepper, chicken, cut into serving pieces, pork butt , cut into cubes, soy sauce, oil
    1 hour 15 min, 10 ingredients
  • Filipino Lumpia
    vegetable oil, ground pork, garlic, crushed, chopped onion and
    9 More
    vegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying
    1 hour 10 min, 13 ingredients
  • Filipino Lumpia
    vegetable oil, ground pork, garlic cloves (crushed ) and
    10 More
    vegetable oil, ground pork, garlic cloves (crushed ), onion (chopped ), carrots (chopped ), green onions (chopped ), cabbage (thinly sliced ), ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil (for frying )
    25 min, 13 ingredients
  • Filipino Pork Adobo
    vegetable oil, divided and
    10 More
    vegetable oil, divided, boneless pork shoulder, cut into 1 . 5 inch cubes, onions, chopped, garlic cloves, chopped, bay leaves, paprika, ground turmeric, ground black pepper, chicken stock, white vinegar, soy sauce
    1 hour 20 min, 11 ingredients
  • Filipino Oxtail Stew
    beef oxtail , cut into pieces, onion, quartered and
    7 More
    beef oxtail , cut into pieces, onion, quartered, garlic, chopped, salt, ground black pepper , or to taste, eggplant, cut into 2-inch chunks, head bok choy , cut into 1-inch pieces, fresh green beans, trimmed and snapped into 2-inch pieces, peanut butter , or as needed to thicken sauce
    2 hour 35 min, 9 ingredients
  • Filipino Chicken Adobo
    chicken pieces and
    9 More
    chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )
    10 ingredients
  • Filipino Chicken Adobo
    cut up broiler-fryer chickens, white vinegar, soy sauce and
    3 More
    cut up broiler-fryer chickens, white vinegar, soy sauce, garlic cloves, crushed, whole black peppercorn, bay leaves
    1 hour 1 min, 6 ingredients
  • Filipino Bistek Filipino Bistek
    beef (filet mignon is best, but a nice sirloin works well... and
    6 More
    beef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil
    20 min, 7 ingredients
  • Filipino Clam Adobo Filipino Clam Adobo
    littleneck clams, shelled (fresh or canned ) and
    6 More
    littleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis
    30 min, 7 ingredients
  • Filipino Fish Adobo Filipino Fish Adobo
    skinless trout fillets, cubed (or similar fish) and
    7 More
    skinless trout fillets, cubed (or similar fish), garlic, finely minced, apple cider vinegar, water, salt (original calls for 1 tbsp!), fresh ground black pepper, bay leaf (optional), vegetable oil
    6 min, 8 ingredients
  • Filipino-Baked Fish Filipino-Baked Fish
    red snapper fillets or 6 -8 grouper, may be substituted and
    8 More
    red snapper fillets or 6 -8 grouper, may be substituted, lime juice, olive oil, whole onion, finely minced, chopped fresh tomato, with skin and seeds, minced parsley, breadcrumbs, salt & freshly ground black pepper
    33 min, 9 ingredients
  • Filipino Chicken Adobo Filipino Chicken Adobo
    chicken thighs, white vinegar, soy sauce, garlic, crushed and
    2 More
    chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves
    6 ingredients
  • Filipino Vegetable Adobo Filipino Vegetable Adobo
    spinach (authentic is kangkong swamp cabbage ) or 2 lbs m... and
    6 More
    spinach (authentic is kangkong swamp cabbage ) or 2 lbs mustard greens (authentic is kangkong swamp cabbage ), garlic, finely minced, vegetable oil (original calls for 1/2 cup!), fresh lemon juice or 1 tbsp lime juice, soy sauce, salt (original calls for 1/2 tbsp!), fresh ground black pepper
    25 min, 7 ingredients
  • Filipino Breakfast Steak Filipino Breakfast Steak
    sirloin, garlic, brown sugar, black pepper, salt
    12 hour 30 min, 5 ingredients
  • Filipino-inspired Coleslaw Filipino-inspired Coleslaw
    head of green cabbage, head of red cabbage, carrots and
    5 More
    head of green cabbage, head of red cabbage, carrots, spiced coconut vinegar, unrefined peanut oil, raisins, unsalted peanuts, lightly crushed, sea salt & freshly cracked black pepper to taste
    10 min, 8 ingredients
  • Filipino-Style London Broil Filipino-Style London Broil
    lemons, soy sauce, distilled white vinegar, vegetable oil and
    6 More
    lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)
    10 ingredients




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