15 black fig tart Recipes

dried black mission figs, light- or medium-bodied dry red wine (such as pinot noir), sugar, divided, salt, divided, black peppercorns, cinnamon stick, whole allspice, vanilla extract, flour, plus more for rolling, very cold butter cut into small pieces, plus more for foil, creme fraiche

all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

fruity white wine (such as riesling), water, dried black mission figs (about 6 oz), stemmed, quartered, dried apricot halves (about 5 oz), cut in half, dried tart cherries (about 3 oz), golden raisins (about 3 oz), matchstick-size strips crystallized ginger, sugar, fresh lemon juice, vanilla bean , split lengthwise, all purpose flour, sugar, divided, baking soda, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, chilled buttermilk, ground cinnamon, chilled heavy whipping cream

apple juice, sugar, by 1/2-inch) strips fresh lemon zest, cinnamon stick, halved, black peppercorns, cracked, unsalted butter, firm pears, peeled and each cut into 8 wedges with core removed, dried apricots, dried tart cherries, dried calimyrna figs, quartered, calvados, fresh lemon juice

all-purpose flour (about 1 1/2 cups), sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vanilla extract, egg, firm ripe black mission figs, trimmed, sugar, all-purpose flour, honey, reduced-fat greek-style yogurt

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

all-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil

all-purpose flour, unbleached (i use king arthur), sugar, salt, unsalted butter , cut into pieces, egg, egg yolk, grated lemon , zest of, fresh lemon juice, apples, peeled, and thinly sliced (yellow or cortland), fig preserves, fresh lemon juice, sugar, ground cinnamon, black pepper, salt, cold butter, cut into bits, milk or 1 tbsp cream, sliced almonds, coarse brown sugar

all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

stilton. a good cheese shop or a well-stocked supermarket should have baby stilton (the smaller rounds are available only during the holidays). a quarter of a whole stilton wheel will work, too., lemon leaves and pine boughs., dried fruits such as apricots , calimyrna and black mission figs, and tart cherries., shelled hazelnuts and almonds.

ground almonds, sugar, light brown sugar, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, in pieces, eggs, unsalted butter, at room temperature, granulated sugar, ground almonds, bittersweet chocolate, melted and cooled, dried black mission figs, halved (5 to 6 figs), creme fraiche , for serving, optional