Directions:
- Preheat oven to 400°.
- To prepare crust, coat a 9-inch round removable-bottom tart pan with cooking spray; set aside. Weigh or lightly spoon 6.75 ounces flour into dry measuring cups; level with a knife. Combine 6.75 ounces flour, 2 tablespoons sugar, cinnamon, and salt in a food processor; pulse to combine. With processor on, gradually add butter through food chute, processing until mixture resembles wet sand. Combine vanilla and egg in a small bowl; stir with a whisk. With processor on, gradually add egg mixture, processing until dough forms. Turn dough out into prepared pan; gently press into bottom and up sides of pan. Chill 30 minutes.
- To prepare filling, thinly slice figs to measure 1 1/2 cups; cut remaining figs into (1/2-inch) pieces (about 5 cups). Combine fig pieces, 1/4 cup sugar, and 2 tablespoons flour, tossing to coat figs. Spoon fig mixture into prepared crust. Bake at 400° for 20 minutes; reduce oven temperature to 350° (do not remove tart from oven). Bake an additional 25 minutes or until bubbly. Remove from oven; arrange fig slices over top of tart.
- Place honey in a microwave-safe bowl. Microwave at HIGH 1 minute; brush over fig slices. Cool tart slightly on a wire rack. Serve warm with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.33 Kcal (1484 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 11% | |
| Sodium | 37.81mg | 2% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 71.73g | 24% | |
| Sugars | 51.71g | 207% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 6.06g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 280.28 Kcal (1173 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 10% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 11% | |
| Sodium | 29.91mg | 2% | |
| Potassium | 39mg | 1% | |
| Total Carbs | 56.74g | 24% | |
| Sugars | 40.9g | 207% | |
| Dietary Fiber | 5.83g | 29% | |
| Protein | 4.79g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 124.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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