Crostada Di Mela E Fischi - Apple and Fig Tart Recipe

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Crostada Di Mela E Fischi - Apple and Fig Tart
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Ingredients
20
Count
Nutrition
2231
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Directions for butter based dough:.
  2. In a food processor or in a bowl, mix together the flour, sugar, and salt. Add the butter and pulse, or cut in with a pastry blender, until the mixture resembles coarse cornmeal. Add the egg, egg yolk, lemon zest, and juice through the feed tube, or stir in, and pulse or mix just until a dough starts to form. Gather the dough into a ball and wrap in wax paper. Refrigerate for 30 minutes.
  3. Combine the apple slices in a large bowl with the fig jam, and lemon juice. In a smaller bowl, mix together the sugar, cinnamon, cloves, pepper and salt.
  4. Pour the sugar mixture over the apple mixture and coat them well.
  5. Preheat the oven to 375F.
  6. Divide the dough in half. On a lightly floured board surface, roll out one piece to a 13-inch circle. Fit it into a 10-inch tart pan with a removable bottom, and trim off the excess dough. Or line a 9 x 2 - inch pie plate with one rolled out sheet of pie crust. Trim edges. Spread the filling into the crust, packing it in well. Dot the filling with the butter. Alternately, roll the dough out between two sheets of lightly floured parchment paper to make the process easier.
  7. Roll out the second piece of dough to an 11-inch circle. With a pastry wheel, cut the dough into 1/2-inch wide strips. Made a lattice top for the tart. Pinch the ends of the strips even with the tart shell sides.
  8. Place the crostada on a baking pan to absorb any spillsover as it bakes.
  9. Bake for 40 to 45 minutes, or just until the top begins to brown. Brush the top with the milk or cream and sprinkle with the almonds and coarse sugar and continue baking until the crust is nicely browned.
  10. Remove the crostata from the oven and let cool completely on a rack. If using a removable tart shell, remove the sides and cut the crostata into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2230.82 Kcal (9340 kJ)
Calories from fat 620.21 Kcal
% Daily Value*
Total Fat 68.91g 106%
Cholesterol 338.8mg 113%
Sodium 1555.12mg 65%
Potassium 1369.64mg 29%
Total Carbs 443.01g 148%
Sugars 264.61g 1058%
Dietary Fiber 25.03g 100%
Protein 25.33g 51%
Vitamin C 86.4mg 144%
Vitamin A 0.7mg 24%
Iron 9.6mg 53%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 150.1 Kcal (628 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 106%
Cholesterol 22.8mg 113%
Sodium 104.64mg 65%
Potassium 92.16mg 29%
Total Carbs 29.81g 148%
Sugars 17.8g 1058%
Dietary Fiber 1.68g 100%
Protein 1.7g 51%
Vitamin C 5.8mg 144%
Iron 0.6mg 53%
Calcium 12.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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