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Prosciutto with Fig Tarts (Mario Batali) Recipe

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Prosciutto with Fig Tarts (Mario Batali)
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Ingredients
9
Count
Nutrition
832
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Butter a baking dish and set aside. On a pasta board, or large, clean, wooden cutting board, make a mound out of flour and make well in center, just like making fresh pasta. This can also be done in a large mixing bowl. Place the sugar, eggs, and melted butter into the well. Using a fork, mix the ingredients, bringing the walls of the flour into the well bit by bit, and forming a mass of dough.
  3. Once the dough has come together, knead it for 1 minute until a medium ball has formed. Divide the dough into 4 equal pieces and roll each into a ball. Wrap each dough ball in plastic. Refrigerate the balls for 15 minutes so that the dough has a chance to rest.
  4. Meanwhile, cut the figs into halves. Remove the pastry from the refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Carefully place the rounds in the prepared baking sheet. Arrange the fruit cut side up in the center of each pastry round. If you desire, you can fold the tart edges in over the fruit to form a kind of shell, or else let the fruit come near the flat edges of the tarts, forming a flat, disk-like tart. Bake the tarts until the pastry is golden brown, about 20 to 22 minutes.
  5. Remove the tarts from oven, lay 2 thin slices of prosciutto over each, and sprinkle them with cracked black pepper, fennel seeds and the extra-virgin olive oil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.53 Kcal (3481 kJ)
Calories from fat 267.19 Kcal
% Daily Value*
Total Fat 29.69g 46%
Cholesterol 143mg 48%
Sodium 1456.96mg 61%
Potassium 521.6mg 11%
Total Carbs 114.07g 38%
Sugars 36.75g 147%
Dietary Fiber 7.81g 31%
Protein 48.51g 97%
Vitamin C 3.4mg 6%
Iron 1.5mg 9%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 220.59 Kcal (924 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 46%
Cholesterol 37.94mg 48%
Sodium 386.51mg 61%
Potassium 138.37mg 11%
Total Carbs 30.26g 38%
Sugars 9.75g 147%
Dietary Fiber 2.07g 31%
Protein 12.87g 97%
Vitamin C 0.9mg 6%
Iron 0.4mg 9%
Calcium 27.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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