1743 black beef potatoes Recipes

olive oil, ground beef, boiling potatoes, peeled , parboiled 15 minutes and finely grated, onion, finely chopped, ground red chili powder, ground cumin, salt & freshly ground black pepper, all-purpose flour, baking powder, salt, well-chilled butter , cut into pieces (1 stick), vegetable shortening, cold water, olive oil, minced fresh parsley, fresh lemon juice, shallot, minced, garlic clove, minced, minced fresh herb (a combination of oregano,basil and thyme), salt & freshly ground black pepper

stewing beef, beef bouillon cubes, ground beef, potatoes, peeled and diced, cut green beans, black-eyed peas, lima beans, onion, diced, crushed tomatoes, kernel corn, sliced carrots, frozen cut okra, tomato sauce, salt and pepper, garlic powder, bay leaf, basil, elbow macaroni

cubed beef stew meat, vegetable oil, cubes beef bouillon, crumbled, water, dried rosemary, dried parsley, ground black pepper, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, chopped, cornstarch, cold water

beef , cut into cubes, potatoes, peeled and cut into chunks, carrots, cut into chunks, stalks celery, sliced, carton mushrooms, halved, onion , cut into pieces, frozen corn, frozen peas, beef broth, water, mrs. dash seasoning mix, sea salt, black pepper, red wine, flour

beef stew meat, diced into 1 inch pieces, onion, chopped, vegetable oil, beer, water, tomato paste, paprika, salt, caraway seed, ground black pepper, potatoes, cubed, sauerkraut, chopped fresh dill weed, chopped fresh parsley

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

butter, onions, chopped, fresh thyme leave, marmite (optional), beef stock, red wine, corned beef, flat leaf parsley, chopped, salt & freshly ground black pepper, potatoes, peeled, salt & freshly ground black pepper, milk , for mashing potatoes, butter, cheddar cheese, grated, breadcrumbs

lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk

potatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper

black beans, drained, potatoes diced, cooked ham , cut into pieces, beef broth, onions chopped or 1/4 cup dried onions, chopped jalapeno or mild chili peppers, garlic, minced, teasp. cumin, teasp. oregano, teasp. thyme, you can add more garlic , cooked hot italian sausage, use ham broth or chicken broth

sliced deli roast beef, potatoes, cooked and thinly sliced, onion, thinly sliced and separated into rings, cucumber, diced, sliced ripe olives, chives, minced, fresh parsley, minced, fresh coarse ground black pepper, divided, cooking oil, red wine vinegar or 2 tbsp cider vinegar, dill weed, salt

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

stewing beef, potato, cubed, onion, diced (more or less to taste), carrot, grated, celery ribs, sliced, black beans, pinto beans, sliced mushrooms (optional), minced garlic cloves (we like alot), red wine (optional), beef bouillon cubes (i like herb ox, no msg, to taste), salt, pepper, oregano, ground cumin

dried black beans, water, diced tomatoes, undrained, ground beef, cooked and drained, potatoes, peeled and cubed, onions, chopped, enchilada sauce, chili seasoning, sugar, salt, garlic powder

ground beef, potatoes, peeled and cut into medium size chunks (any type of potato-my parents used russets.), carrots, peeled and cut into 2-inch chunks, parsnips or 2 medium rutabagas, peeled and cut into medium size chunks, yellow onion, chopped small, worcestershire sauce, salt , to taste, black pepper , to taste, butter, water

vegetable oil, boneless trimmed of fat chuck steak cut into cubes, white onion peeled and chopped, garlic clove finely chopped, sweet hungarian paprika, water, green bell pepper seeded and quartered, ripe tomato peeled seeded and quartered, caraway seeds, salt, freshly ground black pepper, potatoes peeled and diced, hot cooked noodles

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese