Beef Goulash Recipe

Directions:

1. In Dutch oven or large heavy saucepan heat oil over medium high heat.
2. Add beef a few pieces at a time then brown well on all sides.
3. Remove beef and set aside.
4. To drippings in Dutch oven add onion and garlic then saute 3 minutes.
5. Return beef to pot and add paprika stirring to coat meat evenly.
6. Stir in 1 cup water or enough to cover beef.
7. Add green pepper, tomato, caraway seeds, salt and pepper then reduce heat to very low, cover and cook 2 hours.
8. Add potatoes then cover and cook 30 minutes longer.
9. Serve with noodles.