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Potato Roast Beef Salad Recipe

Potato Roast Beef Salad Recipe

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Ingredients:

Serving

1 lb thinly sliced deli roast beef
3 medium potatoes, cooked and thinly sliced
1 small onion, thinly sliced and separated into rings
1 small cucumber, diced
1/2 cup sliced ripe olives
2 tsp chives, minced
2 tsp fresh parsley, minced
1/2 tsp fresh coarse ground black pepper, divided
1/4 cup cooking oil
2 tbsp red wine vinegar
1/4 tsp dill weed
1/4 tsp salt

Directions:

On a large serving platter, arrange the roast beef, potatoes and onion. Sprinkle with cucumber olives, chives, parsley and 1/4 teaspoons pepper. Cover and refrigerate for 8 hours or overnight.
In a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. Pour over salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.24 Kcal (1244 kJ)
Calories from fat	106.55 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	40.06mg	13%
Sodium	812.94mg	34%
Potassium	393.39mg	8%
Total Carbs	22.65g	8%
Sugars	8.66g	35%
Dietary Fiber	2.66g	11%
Protein	10.61g	21%
Vitamin C	10.4mg	17%
Vitamin A	0.9mg	29%
Iron	178.9mg	994%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	130.35 Kcal (546 kJ)
Calories from fat	46.73 Kcal
		% Daily Value*
Total Fat	5.19g	18%
Cholesterol	17.57mg	13%
Sodium	356.51mg	34%
Potassium	172.52mg	8%
Total Carbs	9.93g	8%
Sugars	3.8g	35%
Dietary Fiber	1.17g	11%
Protein	4.65g	21%
Vitamin C	4.6mg	17%
Vitamin A	0.4mg	29%
Iron	78.4mg	994%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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