1502 bistecca alla tuscan porterhouse Recipes
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porterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2... and13 Moreporterhouse steak (1 1/2 to 2 inches thick and 1 3/4 to 2 lb), coarse salt, cracked black peppercorns, pure chile powder, dry mustard, dried oregano, garlic powder, ground cumin, ground cinnamon, extra virgin olive oil, chopped fresh cilantro, serrano pepper, thinly sliced (or jalapeno), garlic clove, thinly sliced, wood chips , preferably mesquite, soaked for 1 hour in water to cover, then drained50 min, 14 ingredients
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porterhouse steaks (about 2 inches thick ) and16 Moreporterhouse steaks (about 2 inches thick ), garlic clove, minced, anchovy paste, olive oil, fresh ground pepper, russet potato, peeled and chopped (about 5 oz), chicken broth, red bell pepper, seeded, chopped, garlic cloves, jarred hot cherry peppers, drained, stems removed, chopped pimiento, drained, fresh thyme, chopped, red wine vinegar, hot pepper sauce, olive oil, salt , to taste, fresh ground pepper , to taste41 min, 17 ingredients
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beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and6 Morebeef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper22 min, 7 ingredients
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porterhouse or tsp-bone steak, 2 inches thick and8 Moreporterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese9 ingredients
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flatiron steaks (8 oz each) or 4 small sirloin steaks (8 ... and10 Moreflatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped18 min, 11 ingredients
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Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients
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Bistecca all Fiorentina (Michael Chiarello)porterhouse steaks, about 2 inches thick, grey sea salt and3 Moreporterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar17 min, 5 ingredients
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Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Saladextra virgin olive, coarsely cracked black pepper and17 Moreextra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese19 ingredients
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Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Saladextra virgin olive, coarsely cracked black pepper and17 Moreextra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese19 ingredients
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Porterhouse Steaks With Jack Daniels Pan Sauceporterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 i... and6 Moreporterhouse steaks (1 to 1 1/4 lb each), cut 1 to 1 1/4 inches thick, salt and pepper, evoo or canola oil, or your fave, butter or margarine, worcestershire sauce, jack daniels, chopped garlic (i never measure) optionsl15 min, 7 ingredients
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Bistecca with Balsamic Roasted Onionsred onions or 15 cipolline or boiling onions and7 Morered onions or 15 cipolline or boiling onions, extra-virgin olive oil, gray salt and freshly ground pepper, minced garlic, chopped fresh thyme, balsamic vinegar, porterhouse steak, about 1-1/2 lbs. and 2 inches thick, unsalted butter, cut into bits8 ingredients
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Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)extra-virgin olive oil and8 Moreextra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows1 hour , 9 ingredients
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Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oilporterhouse steak, in 1 piece, with 1/2-inch fat remainin... and6 Moreporterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving1 hour 50 min, 7 ingredients
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