11 bisque new Recipes
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olive oil, bacon, diced, diced onion, diced carrot and9 Moreolive oil, bacon, diced, diced onion, diced carrot, diced celery, garlic, peeled and minced, fresh orange juice, sweet potatoes, peeled and diced, new potatoes, peeled and diced, flavorful chicken or 6 cups vegetable stock, sugar, blend splenda, cayenne pepper, salt and freshly ground black pepper40 min, 13 ingredients
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shrimp (peeled, deveined , and cut into bite sized pieces) and12 Moreshrimp (peeled, deveined , and cut into bite sized pieces), onion (diced ), garlic cloves (minced ), celery (chopped ), flour, chicken broth, butter, serrano chilies (chopped ), chili powder (preferably new mexican ), cumin (ground ), salt, half-and-half cream, chopped fresh cilantro20 min, 13 ingredients
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Kwik and Easy Krab Bisqueready-to-eat new england clam chowder and13 Moreready-to-eat new england clam chowder, condensed chicken rice soup, condensed tomato soup, diced tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, dried celery flakes, garlic powder, celery salt, hard shakes ground red pepper, shredded imitation crabmeat30 min, 14 ingredients
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Jiffy Clam Chowder Bisque (A Pantry Recipe)condensed new england clam chowder and3 Morecondensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk6 min, 4 ingredients
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New England Pumpkin Bisquebutter, onion, fine dice and8 Morebutter, onion, fine dice, red pears, peeled seeded and chopped, fresh sage leaves, chopped, flour, chicken stock, pack pumpkin, brown sugar, curry powder, heavy cream30 min, 10 ingredients
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New Orleans Crab And Corn Bisquelump crab meat, onions, finely chopped and16 Morelump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic45 min, 18 ingredients
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New Orleans (Nawlins) Style Crab Bisquebacon, vegetable oil, green bell pepper, tomato and8 Morebacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil1 hour 15 min, 12 ingredients
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New Orlean's Corn and Crab Bisque (or Shrimp)butter, creamed corn and17 Morebutter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper1 hour 35 min, 19 ingredients
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New England Soup Factory's Spinach and Zucchini Bisquesalted butter, onions, diced, celery, diced and12 Moresalted butter, onions, diced, celery, diced, fennel bulb, thinly sliced, chopped garlic, zucchini, in large chunks, potatoes, peeled and diced, vegetable stock or 6 cups chicken stock, spinach leaves, heavy cream, nutmeg, salt and pepper, leeks, thinly sliced, olive oil, salt and pepper1 hour , 15 ingredients
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