Jiffy Clam Chowder Bisque (A Pantry Recipe)

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Jiffy Clam Chowder Bisque (A Pantry Recipe)
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Ingredients
4
Count
Nutrition
111
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix soups and heat to boiling.
  2. Mix powdered milk with water and add to soup.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.34 Kcal (466 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 21.12mg 7%
Sodium 136.46mg 6%
Potassium 297.01mg 6%
Total Carbs 8.91g 3%
Sugars 8.2g 33%
Dietary Fiber 0.14g 1%
Protein 5.78g 12%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 276.74 Kcal (1159 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 9%
Cholesterol 52.49mg 7%
Sodium 339.17mg 6%
Potassium 738.22mg 6%
Total Carbs 22.15g 3%
Sugars 20.38g 33%
Dietary Fiber 0.35g 1%
Protein 14.37g 12%
Vitamin C 5.7mg 4%
Iron 0.4mg 1%
Calcium 490mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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