New England Pumpkin Bisque Recipe

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Ingredients:

Serving

1/4 lb butter
1 medium onion, fine dice
1 -2 red pears, peeled seeded and chopped
2 tbsp fresh sage leaves, chopped
3/4 cup flour
2 1/2 quarts chicken stock
2 (15 oz) cans solid pack pumpkin
1/2 cup brown sugar
3 tsp curry powder
3/4 cup heavy cream

Directions:

In heavy stock pan heat butter, saute onions and pears about 5 minutes or til soft.
Add sage,and salt and pepper. Add flour, cook few minutes, Add stock slowly, whisking to remove lumps.
Add pumpkin, curry, brown sugar and bring to a simmer. cook 30 minutes. Puree. Add cream. Heat through and serve.
Tastes richer next day. Makes 12 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.85 Kcal (1172 kJ)
Calories from fat	130.17 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	36.59mg	12%
Sodium	501.88mg	21%
Potassium	314.95mg	7%
Total Carbs	31.51g	11%
Sugars	15.65g	63%
Dietary Fiber	2.23g	9%
Protein	7.67g	15%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	100.71 Kcal (422 kJ)
Calories from fat	46.85 Kcal
		% Daily Value*
Total Fat	5.21g	22%
Cholesterol	13.17mg	12%
Sodium	180.62mg	21%
Potassium	113.35mg	7%
Total Carbs	11.34g	11%
Sugars	5.63g	63%
Dietary Fiber	0.8g	9%
Protein	2.76g	15%
Vitamin C	0.8mg	4%
Iron	0.4mg	5%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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