29 bisque evaporated Recipes

evaporated milk (chilled overnight in the refrigerator), lemon jell-o gelatin, boiling water, lemon juice, sugar, graham cracker crumbs

evaporated milk, half-and-half, dry white wine, roasted red pepper, chopped, butter, bay leaf, salt, hot pepper sauce (such as tabasco), oysters, drained and rinsed, chopped clams with juice, chopped portobello mushrooms, green onions, minced

butter, divided, shrimp, peeled,deveined and chopped, chopped onion, chopped celery, all-purpose flour, water, ketchup, chicken bouillon, bay leaf, seasoning salt, cayenne pepper, evaporated milk, dry white wine or 2 tbsp water

crushed tomatoes, onion, finely chopped, granulated sugar, salt, fresh ground black pepper, unsalted butter, all-purpose flour, half-and-half (or canned evaporated fat-free milk)

pumpkin, butternut squash, thawed, chicken broth, salt, ground ginger, ground cinnamon, ground nutmeg, pepper, evaporated milk

lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs, onion, quartered, salt and pepper, water, leftover cooked lobsters or 1 lb canned lobster, evaporated milk, butter, salt and pepper

standard oysters, undrained, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, dried thyme, bay leaf, sliced green onions, evaporated fat-free milk, lump crabmeat, shell pieces removed, salt, black pepper, freshly ground black pepper

frozen bell peppers onions and celery, butter, cream of celery soup, evaporated milk, whole kernel corn (drained ), cream-style corn, crabmeat, liquid crab boil

onions, chopped, garlic cloves, minced, red bell pepper, chopped, cream of celery soup, cream of onion soup, cream of chicken soup, evaporated milk, velveeta mexican cheese, cut into 1/2-inch cubes, corn, drained, crawfish tails (i usually use 1 lb of crawfish and 1 lb of shrimp)

butter, onions, chopped, flour, white crab meat, whole kernel corn, cream style corn, milk, water, qt. cream, chicken base, white pepper, evaporated milk, accent, cornstarch roux (2 tbsp. cornstarch and 3/4 cup water), parsley flakes, green onions, chopped green tops

butternut squash (peeled and cut into 1 to 1/1/2 inch cubes ), onions, halved, jalapeno peppers (halved, seeded ), red pepper, halved and seeded, garlic (cut off top for roasting), zucchini, halved, olive oil, carrots, sliced, stalks celery, sliced, water, salt and pepper, half-and-half (may use milk or evaporated milk), tony cachere s seasoning, cornstarch (optional)

evaporated skim milk, canola oil, chopped fresh parsley, cool water, dry white wine, carton fat free , reduced sodium chicken broth, nonfat country gravy mix (2 3/4 oz.), brown sugar, shredded swiss cheese, vidalia, chopped

boiling water, evaporated milk, lemon jello , 6 oz size, lemon juice, salt, sugar, vanilla water crumbs

vegetable oil, chopped onion, chopped celery, chopped peeled baking potato, chopped fresh parsley, white pepper, salt, no-salt-added chicken broth, dry white wine, evaporated skim milk, lemon juice, salmon fillet, skinned and cut into 1/2-inch pieces, chopped fresh parsley

olive oil, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, evaporated skim milk, select oysters, drained, chili sauce, worcestershire sauce, ground red pepper, paprika

olive oil, chopped leeks, chopped celery, garlic, minced, cauliflower (2 sm heads), chicken broth, divided, fat free evaporated milk, salt & pepper to taste

boneless skinless chicken breast halves, cut into medium chunks, chicken broth, chopped cilantro leaf, sliced green onion, sliced celery, garlic clove, minced, ground cumin, all-purpose flour, undiluted evaporated milk, fresh ground black pepper , to taste