4922 bishop fruitcake ever made Recipes

instant chocolate pudding mix, cold milk, vanilla ice cream, softened, vanilla, graham cracker pie crust, ready-made, carton cool whip, milk chocolate chips

fruitcake, pre-made, copha, melted, brandy or 1 tbsp orange juice or 1 tbsp cranberry juice, copha, melted, white chocolate, melted, red glazed cherries , for decoration purpose so anyting that is edible which are christmas colors (red or green)

butter, minced onion, garlic, minced, salt, freshly ground black pepper, extra-lean ground beef, bread, toasted and crumbled, buttery round crackers, crushed, egg, lightly beaten, sour cream, worcestershire sauce, tomato sauce, divided, milk (optional), ketchup

unpopped popcorn, oil (for popping), butter, brown sugar, salt, corn syrup, baking soda

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

spice cake mix, eggs, oil, water , if needed for easier mixing, mixed candied fruit, chopped, pecans or 1 cup walnuts, chopped

granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar

a 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake

bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)

ground beef, hot breakfast sausage, diced tomatoes, dark red kidney beans, fresh jalapenos, red onion, bell pepper, garlic cloves, carol shelby s chili seasoning mix, insanity hot sauce

ground beef, chopped onion, garlic cloves, chopped or 2 tsp minced garlic, salt, pepper, worcestershire sauce, flour, beef broth or 1 cup stock, heavy cream, canned green beans (cut in half ), ready made mashed potatoes (fresh or made like bob evans brand), cheddar cheese, shredded (or a blend)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

mixed dried fruit, brewed black coffee, cooled (i use decaff!), self-raising flour

beef roast, potatoes, baby carrots, yellow onion, stalks celery, beef bouillon cubes, water