Fruitcake Souffles Recipe

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Fruitcake Souffles
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Ingredients:

Directions:

  1. Butter eight 1-cup ramekins and sprinkle them with the additional granulated sugar. In a small bowl combine well the fruitcake, the bread, and the milk and let the mixture stand, covered, at room temperature for 15 minutes. In a metal bowl with a portable electric mixer beat the yolks and the remaining 3 tablespoons granulated sugar until the mixture is combined well, set the bowl over a saucepan of simmering water, and beat the mixture until it is thick and pale. Remove the bowl from the pan and beat in the fruitcake mixture.
  2. In a bowl beat the whites until they are frothy, beat in the confectioners' sugar, sifted, and beat the whites until they just hold stiff peaks. Fold the meringue into the fruitcake mixture gently but thoroughly and divide the batter among the ramekins. Bake the soufflés in the middle of a preheated 375°F. oven for 12 to 15 minutes, or until they are golden and a knife inserted in the centers comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.24 Kcal (1094 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 72.27mg 24%
Sodium 183.97mg 8%
Potassium 145.98mg 3%
Total Carbs 46.65g 16%
Sugars 22.21g 89%
Dietary Fiber 3.77g 15%
Protein 6.67g 13%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 239.59 Kcal (1003 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 10%
Cholesterol 66.29mg 24%
Sodium 168.73mg 8%
Potassium 133.88mg 3%
Total Carbs 42.78g 16%
Sugars 20.37g 89%
Dietary Fiber 3.46g 15%
Protein 6.12g 13%
Vitamin C 0.4mg 1%
Iron 2.2mg 13%
Calcium 179.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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