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Fruitcake Coffee Ice-Cream Terrine Recipe

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Fruitcake Coffee Ice-Cream Terrine
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Ingredients
2
Count
Nutrition
385
Calories
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Ingredients:

Directions:

  1. Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top. Freeze the ice-cream mixture for at least 8 hours or overnight. Unmold the terrine onto a serving dish and serve it sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.52 Kcal (1610 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 2.96mg 1%
Sodium 242.97mg 10%
Potassium 90.5mg 2%
Total Carbs 82.96g 28%
Sugars 29.47g 118%
Dietary Fiber 4.29g 17%
Protein 11.42g 23%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 162.52 Kcal (680 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 8%
Cholesterol 1.25mg 1%
Sodium 102.7mg 10%
Potassium 38.25mg 2%
Total Carbs 35.07g 28%
Sugars 12.46g 118%
Dietary Fiber 1.82g 17%
Protein 4.83g 23%
Vitamin C 0.3mg 1%
Iron 0.5mg 7%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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