237 biscuits self flour butter Recipes

self-rising soft wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

self rising flour, butter or 1/2 cup margarine (set it out for 8-10 minutes or so), sour cream

self-rising flour, butter, melted, sour cream, shredded cheddar cheese (i prefer sharp cheddar or pepper jack, 4 oz)

just good ole country buttermilk biscuits, self rising flour, butter, buttermilk

self-rising flour, butter, buttermilk, sliced cooked country ham

self-rising soft wheat flour, baking powder, sugar, chopped fresh rosemary, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

self-rising soft wheat flour, grated parmesan cheese, baking powder, sugar, coarsely ground pepper, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

biscuit, self-rising flour, sugar, teasp. finely grated orange rind, whipping cream, orange filling, butter, teasp. all-purpose flour, orange juice, teasp. finely grated orange rind, sugar

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter

self-rising flour, butter or margarine melted, sour cream room temperature

self-rising flour, butter or margarine, softened, carton commercial sour cream

self-rising all-purpose flour , sifted, butter, softened to room temperature, sour cream, grated sharp cheddar cheese

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream