13920 biscuit mini oven Recipes

ground beef, pillsbury grands refrigerated buttermilk biscuits, egg yolk, water, pizza sauce, worcestershire sauce, hot pepper sauce, salt, pepper, pizza cheese

biscuit/baking mix, shredded cheddar cheese, garlic powder, dried oregano, dried basil, milk

biscuits (12) (recommended : grands), olive oil, ground beef, onion, minced, salt, cracked black pepper, minced garlic, all-purpose flour, beef stock or more, frozen mixed vegetables or i prefer just corn, chopped fresh parsley leaves, chopped fresh rosemary leaves, leftover mashed potatoes, granulated garlic powder, granulated onion powder, shredded cheddar, gravy should be thick and not too runny

biscuit/baking mix, shredded sharp cheddar cheese, eggs, milk

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

biscuit mix or 2 cups baking mix, cheddar cheese (finely shredded ), garlic powder, dried oregano, dried basil, milk

biscuit mix, cheddar cheese, finely shredded, garlic powder, dried oregano, dried basil, milk

biscuit/baking mix, sour cream (or plain greek yogurt), butter melted

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

biscuit/baking mix, shreaded sharp cheddar cheese, eggs, milk

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges