Directions:
- Heat 1/2 cup of the oil in a medium skillet over medium-low heat.Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for holes. Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1 1/2 minutes per side. Transfer to a wire rack or paper towel-lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.14 Kcal (10761 kJ) | ||
| Calories from fat | 1661.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.63g | 284% | |
|---|---|---|---|
| Sodium | 2359.67mg | 98% | |
| Potassium | 1609.12mg | 34% | |
| Total Carbs | 225.97g | 75% | |
| Sugars | 58.81g | 235% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 21.15g | 42% | |
| Iron | 10.6mg | 59% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 446.09 Kcal (1868 kJ) | ||
| Calories from fat | 288.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 284% | |
|---|---|---|---|
| Sodium | 409.56mg | 98% | |
| Potassium | 279.29mg | 34% | |
| Total Carbs | 39.22g | 75% | |
| Sugars | 10.21g | 235% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.67g | 42% | |
| Iron | 1.8mg | 59% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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