Mom's Speedy Doughnuts Recipe

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Mom's Speedy Doughnuts
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Ingredients:

Directions:

  1. In deep fryer or heavy saucepan, heat oil to 375 degrees.
  2. Separate dough into 10 biscuits.
  3. Using small round cookie cutter or (mom uses a large size, clean left over perscription bottle, the size of the opening is just right), cut hole in center of each biscuit, so that you have several doughnuts and holes.
  4. Fry each doughnut and holes in hot oil at 375 degrees until golden brown, about 1 1/2 minutes on each side; drain.
  5. While hot roll doughnut holes in powdered sugar to coat.
  6. Let doughnuts cool, then ice them with either vanilla icing or chocolate icing.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.24 Kcal (215 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 9.57mg 3%
Sodium 85.05mg 4%
Potassium 26.65mg 1%
Total Carbs 6.17g 2%
Sugars 3.4g 14%
Dietary Fiber 0.14g 1%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 241 Kcal (1009 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 4%
Cholesterol 45mg 3%
Sodium 400mg 4%
Potassium 125.33mg 1%
Total Carbs 29g 2%
Sugars 16g 14%
Dietary Fiber 0.67g 1%
Protein 4.67g 2%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 86.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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