Directions:
- Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.56 Kcal (1995 kJ) | ||
| Calories from fat | 409.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 70% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 144.15mg | 6% | |
| Potassium | 46.77mg | 1% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 651.62 Kcal (2728 kJ) | ||
| Calories from fat | 559.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.17g | 70% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 197.1mg | 6% | |
| Potassium | 63.96mg | 1% | |
| Total Carbs | 29.34g | 7% | |
| Sugars | 16.56g | 48% | |
| Dietary Fiber | 4.67g | 14% | |
| Protein | 2.2g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 107.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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