63789 biscotti apricot chocolate interchangeable Recipes
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butter - diced, self-rising flour - sifted and9 Morebutter - diced, self-rising flour - sifted, tblspns super-fine sugar, eggs - beaten, milk, filling & decoration, tblspns butter - melted, dried aprocots - chopped, semi-sweet chocolate chips, tblspns milk - to glaze, dark or semi-sweet chocolate - melted11 ingredients
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light olive oil, white sugar, vanilla extract and8 Morelight olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts or 1 1/2 cups walnuts, white chocolate (for dipping ) or 8 oz dark chocolate, chopped (for dipping)1 hour , 11 ingredients
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instant espresso or 2 tbsp instant coffee crystals, water and11 Moreinstant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening1 hour 20 min, 13 ingredients
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The Best Biscotti - Apricot and White Chocolate (Interchangeableegg, sugar, vanilla essence, plain flour, baking powder and3 Moreegg, sugar, vanilla essence, plain flour, baking powder, salt, white chocolate chips, dried apricots, chopped55 min, 8 ingredients
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Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)cape gooseberries, fresh strawberries or cherries and6 Morecape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish15 min, 8 ingredients
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Chocolate Walnut Biscotti with Chocolate Custard Swirlsall-purpose flour, instant espresso powder, egg yolks and6 Moreall-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar9 ingredients
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Apricot Chocolate Chip Cookiesall-purpose flour ., baking powder ., dried apricots . and5 Moreall-purpose flour ., baking powder ., dried apricots ., butter, softened ., granulated sugar ., egg ., apricot preserves ., semi-sweet chocolate chips .10 min, 8 ingredients
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Chocolate Hazelnut Royalsbutter, sugar, vanilla, instant coffee powder, water and9 Morebutter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate1 min, 14 ingredients
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Chocolate Apricot Kugelhupfapricot nectar, all purpose flour, sugar and22 Moreapricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar25 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Simple Basic Lower-Fat Biscotti With Chocolate Chip and Walnutsunbleached all-purpose flour, baking powder, salt, sugar and4 Moreunbleached all-purpose flour, baking powder, salt, sugar, eggs, vanilla extract, chocolate chips, whole roasted walnut1 hour , 8 ingredients
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Cranberry - Orange Biscotti With Chocolate Chipsflour, whole wheat flour, sugar, baking powder, salt and7 Moreflour, whole wheat flour, sugar, baking powder, salt, grated orange rind, light olive or canola oil, orange juice, vanilla, eggs, dried cranberries, chocolate chips50 min, 12 ingredients
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