Ingredients:
- zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips
Directions:
- Make custard: In a small saucepan whisk together flour, espresso powder, yolks, water, and a pinch salt until smooth. Bring mixture to boil over moderate heat, whisking, and simmer, whisking, 30 seconds. Remove pan from heat and whisk chocolate into mixture until melted. Transfer custard to a small bowl to cool. Chill custard, covered, t least 3 hours and up to 3 days. Bring custard to room temperature before using.
- Make candied peel: In a very small heavy saucepan over moderate heat bring water with granulated sugar to a boil. Add zest and simmer, stirring occasionally, 10 minutes. Drain zest in a fine sieve and in a small bowl toss to coat with superfine sugar.
- Transfer custard to a pastry bag fitted with 1/2-inch basket-weave tip and pipe 1 tablespoon onto each biscotto.
- Top biscotti with candied orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.49 Kcal (144 kJ) | ||
| Calories from fat | 8.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 7.36mg | 0% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.52g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.02 Kcal (720 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 1% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 4% | |
| Sodium | 36.73mg | 0% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 33.02g | 2% | |
| Sugars | 29.22g | 23% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 2.62g | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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