19 big cheddar bacon Recipes

thousand island dressing , with bacon, prepared pizza crust, lean ground beef, cooked, colby-monterey jack cheese or 3 cups cheddar cheese, etc, bacon, fried and crumbled, diced dill pickles (pickle relish), prepared mustard, lettuce, shredded, tomatoes, diced

bacon , cooked until crispy, self-rising flour (see note ), salt, black pepper, cheddar cheese, shredded, scallions, chopped, butter, very cold, buttermilk, egg , for wash, sea salt (optional)

crescent rolls, big & flaky, eggs, onion, red pepper, bacon, cheddar cheese, shredded, parmesan cheese, grated, butter, flour, milk, salt, pepper, garlic powder, onion powder

ground venison, onion, chopped, eggs, beaten, worcestershire sauce, ketchup, spicy tomato-vegetable juice cocktail (such as v8) (optional), prepared yellow mustard, fresh morel mushrooms, sharp cheddar cheese, bacon, barbeque sauce (such as sweet baby ray s), grated parmesan cheese (optional), salt and ground black pepper, or to taste

russet potatoes , scrubbed, baked 375 degree oven 1 hour, smokey bacon, shredded cheddar cheese, big bunch of green onions, washed and chopped, hard boiled eggs quartered, salt (to taste), a mix of pepper , garlic powder, paprika, equal parts of sour cream and mayo, a big squeeze of barbeque sauce (sweet baby ray s)

elbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper

self-rising flour, plus more for work surface, salt, cracked black pepper, cold butter, grated sharp cheddar cheese, green onions, thinly sliced, bacon , cooked crisp and crumbled, buttermilk, egg , for wash, coarse sea salt

olive oil, onion, peeled and diced, garlic cloves, peeled and minced, worcestershire sauce, bacon, cooked and crumbled, egg, beaten, salt, pepper, hot pepper sauce, ground chuck, cheddar cheese, rolls

mayonnaise, hormel real bacon bits, dried onion, cheddar cheese, mozzarella cheese, garlic powder, buttermilk

firm textured bread, bacon, butter, sharp cheddar cheese, tomatoes, salt, pepper

beef steak -- i use ribeye, sliced bacon, sharp cheddar, 1-inch cubed, spices, to taste. i recommend riley s all-purpose seasoning, toothpicks .

dry form crab boil (recommended : zatarain s), red potatoes, thick-cut bacon, diced, diced red onion, minced garlic, butter, at room temperature, shredded cheddar, green onion, chopped, cayenne pepper, paprika, salt and pepper, sour cream

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.

big baking potatoes, velveeta cheese (cubed ), shredded cheddar cheese, chopped onion, hellmanns mayonnaise (must use real mayo not miracle whip), crumbled bacon (can use baco s), sliced green olives, salt and pepper

potatoes washed and sliced thin, big onion sliced thin, cream of chicken soup, cheddar soup, tblsp hot chili powder or to taste, milk, tblsp garlic powder, bacon bits for topping, grated chedder cheese for topping and center layer, good spray of pam or cooking spray

granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions

cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper