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Open-Faced Apple-Cheese Bagels Recipe

Open-Faced Apple-Cheese Bagels Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

cooking spray
1 medium granny smith apple, cut into 16 wedges
1 tsp brown sugar
1/4 cup tub-style light cream cheese, softened
2 (3-oz) plain bagels, split and toasted (such as lender's big and crusty)
1/4 cup (1-oz) shredded reduced-fat sharp cheddar cheese
2 (3/4-oz) slices lean canadian bacon, coarsely chopped
2 tbsp chopped green onions

Directions:

Preheat oven to 425°.
Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; sauté 3 minutes. Remove from heat; set aside.
Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425° for 8 minutes. Remove from oven; sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.66 Kcal (949 kJ)
Calories from fat	107.58 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	46.14mg	15%
Sodium	438.93mg	18%
Potassium	97.9mg	2%
Total Carbs	20.38g	7%
Sugars	4.92g	20%
Dietary Fiber	0.97g	4%
Protein	10.32g	21%
Vitamin C	1.1mg	2%
Iron	1.7mg	9%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	234.05 Kcal (980 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	18%
Cholesterol	47.65mg	15%
Sodium	453.24mg	18%
Potassium	101.09mg	2%
Total Carbs	21.05g	7%
Sugars	5.08g	20%
Dietary Fiber	1g	4%
Protein	10.65g	21%
Vitamin C	1.1mg	2%
Iron	1.8mg	9%
Calcium	52.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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