29 bhal fil Recipes

potatoes, onions, pork chop, olive oil, fennel seed, pork stock or 2 cups vegetable stock

grain white rice, olive oil, lean ground beef, canned crushed tomatoes, chicken stock, bay leaves, salt and black pepper to taste, chopped fresh basil leaves, chopped fresh mint leaves, eggs, shredded mozzarella cheese, freshly grated parmesan cheese

peanut oil, egg, milk, milk (for dipping chicken), flour, powdered sugar, pepper, salt, boneless skinless chicken breasts, halved, plain hamburger buns, melted butter, dill pickle slices

chicken breasts, pickle juice (use dill pickles, great way to use up that empty jar!), eggs, flour, sugar, salt, paprika, pepper, msg (accent, leave it out if you prefer), oregano, basil, garlic powder, onion powder, peanut oil

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

kens honey mustard dressing (no brand substitutions or lite versions here, it makes a difference), barbecue sauce (this doesn tsp matter so much so long as its some smoky flavor)

chicken breasts, cooked, celery, finely diced, hard-boiled egg, minced, salt, sugar, fresh ground pepper, sweet pickle relish, mayonnaise , depending on how you like the texture, texas toast thick bread (or thick cut sandwich bread)

softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size

peanut oil, egg, all-purpose flour, milk, powdered sugar, black pepper, salt, boneless skinless chicken breast halves, hamburger buns, butter, melted, dill pickles

mayonnaise, honey, prepared yellow mustard, lemon juice or 1 tbsp juice form 1/2 a lemon, horseradish, orange juice

head cabbage, finely chopped, carrot, finely chopped, granulated sugar, salt, pepper, milk, mayonnaise, white vinegar, lemon juice

egg, milk, boneless skinless chicken breast, flour, powdered sugar, salt, pepper, chili powder, canola oil (for frying )

butter, melted, flour, baking powder, milk, chopped walnuts, sweetened condensed milk, sugar, cocoa, eggs, vanilla, chocolate chips

cooked chicken breasts (about 2 cups), diced celery (about 2 stalks ), sugar (optional), salt, fresh ground pepper, sweet pickle relish, mayonnaise (depends on how wet you like your salad), toasted bread (whole wheat or thick texas toast are really good)

mayonnaise, prepared yellow mustard, garlic powder, vinegar, honey, salt and pepper, to taste

eggs, salt, sugar, vegetable oil, milk, white flour, vegetable fat, sugar, water, powdered sugar, cardamom, ground pistachio nut

sugar, lemon juice, orange blossom water, pomegranates , seeds of

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling