Directions:
- Beat eggs, then add and beat together salt, sugar, oil and milk.
- Add sifted flour to beaten mixture, turn out on lightly floured board and knead for 10 minutes until smooth.
- (Add a little water if necessary).
- Roll out small sections of dough to paper thin circles or squares.
- For ears, pleat in one side of a circular piece- for bows pleat in the center of a rectangular piece.
- (You can make these up to a foot in diameter- whatever your pan will accommodate.) Heat fat in a large shallow pan, and fry ears a few at a time until lightly brown, turning once.
- Remove from fat and drain.
- Pour dribbles of syrup over pastry and dust at once with generous amounts of powdered sugar, cardamom and pistachio.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.82 Kcal (2616 kJ) | ||
| Calories from fat | 321.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 547.23mg | 23% | |
| Potassium | 1063.57mg | 23% | |
| Total Carbs | 70.7g | 24% | |
| Sugars | 50.37g | 201% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.34 Kcal (1199 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 55% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 23% | |
| Sodium | 250.78mg | 23% | |
| Potassium | 487.4mg | 23% | |
| Total Carbs | 32.4g | 24% | |
| Sugars | 23.08g | 201% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.8g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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