Chick-Fil-A Chicken Salad Recipe

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Ingredients:

Serving

2 cups chicken breasts, cooked
1/3 cup celery, finely diced
1 hard-boiled egg, minced
1/4 tsp salt
1/2 tsp sugar
1/4 tsp fresh ground pepper
1/3 cup sweet pickle relish
2/3-1 cup mayonnaise , depending on how you like the texture
8 slices texas toast thick bread

Directions:

Boil chicken until completely cooked. Remove from water and cool meat.
You can save the chicken broth, seal and refrigerate no more than a week.
After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.06 Kcal (4078 kJ)
Calories from fat	365.97 Kcal
		% Daily Value*
Total Fat	40.66g	63%
Cholesterol	116.69mg	39%
Sodium	765.97mg	32%
Potassium	213.15mg	5%
Total Carbs	106.4g	35%
Sugars	4.92g	20%
Dietary Fiber	6.94g	28%
Protein	50.07g	100%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	511.18 Kcal (2140 kJ)
Calories from fat	192.06 Kcal
		% Daily Value*
Total Fat	21.34g	63%
Cholesterol	61.24mg	39%
Sodium	401.98mg	32%
Potassium	111.86mg	5%
Total Carbs	55.84g	35%
Sugars	2.58g	20%
Dietary Fiber	3.64g	28%
Protein	26.28g	100%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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