30 bhal fil forn Recipes

potatoes, onions, pork chop, olive oil, fennel seed, pork stock or 2 cups vegetable stock

grain white rice, olive oil, lean ground beef, canned crushed tomatoes, chicken stock, bay leaves, salt and black pepper to taste, chopped fresh basil leaves, chopped fresh mint leaves, eggs, shredded mozzarella cheese, freshly grated parmesan cheese

oil, egg, milk, flour, powdered sugar, pepper, salt, boneless chicken breasts, halved

peanut oil, egg, milk, milk (for dipping chicken), flour, powdered sugar, pepper, salt, boneless skinless chicken breasts, halved, plain hamburger buns, melted butter, dill pickle slices

roasting chickens, chicken broth (premade or store bought will do), bay leaves, pepper, cinnamon stick, whole star anise (if you can tsp find star anise seed in it s whole form, then use anise seed, take a spice ball and fil), butter, fine egg noodles , the really thin skinny kind

kens honey mustard dressing (no brand substitutions or lite versions here, it makes a difference), barbecue sauce (this doesn tsp matter so much so long as its some smoky flavor)

chicken breasts, cooked, celery, finely diced, hard-boiled egg, minced, salt, sugar, fresh ground pepper, sweet pickle relish, mayonnaise , depending on how you like the texture, texas toast thick bread (or thick cut sandwich bread)

softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size

peanut oil, egg, all-purpose flour, milk, powdered sugar, black pepper, salt, boneless skinless chicken breast halves, hamburger buns, butter, melted, dill pickles

mayonnaise, honey, prepared yellow mustard, lemon juice or 1 tbsp juice form 1/2 a lemon, horseradish, orange juice

head cabbage, finely chopped, carrot, finely chopped, granulated sugar, salt, pepper, milk, mayonnaise, white vinegar, lemon juice

egg, milk, boneless skinless chicken breast, flour, powdered sugar, salt, pepper, chili powder, canola oil (for frying )

use as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt

cooked chicken breasts (about 2 cups), diced celery (about 2 stalks ), sugar (optional), salt, fresh ground pepper, sweet pickle relish, mayonnaise (depends on how wet you like your salad), toasted bread (whole wheat or thick texas toast are really good)

mayonnaise, prepared yellow mustard, garlic powder, vinegar, honey, salt and pepper, to taste

eggs, salt, sugar, vegetable oil, milk, white flour, vegetable fat, sugar, water, powdered sugar, cardamom, ground pistachio nut

sugar, lemon juice, orange blossom water, pomegranates , seeds of

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling