229 beurre lyonnaise Recipes

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate

head iceberg lettuce, pancetta (or a few slices of bacon, diced), egg, per person, olive oil, white vinegar (or less , according to taste), dijon mustard, salt (or according to taste), sugar (or according to taste), bread croutons or toast, to serve

russet potatoes, boiled, butter, garlic cloves, carmelized (see note), onions, thinly sliced and grilled, dried thyme, dried sage, tabasco sauce, ground nutmeg, fresh ground pepper , to taste, chicken stock, parmesan cheese, grated

dried lima beans, salt , to taste, onions, butter, parsley, pepper , to taste

russet potatoes, olive oil, onions, thinly sliced, chopped garlic, butter, salt to taste, ground white pepper , to taste, minced fresh parsley

unsalted butter, room temperature, sugar, powdered sugar , sifted, fine sea salt, egg yolks, room temperature, vanilla extract, all-purpose flour, all-purpose flour, sugar, fine sea salt, chilled unsalted butter, cut into small pieces, vanilla extract, thick jam , such as lingonberry, apricot, orange marmalade, and blackberry

flour, sugar, unsalted butter, egg yolks, lemon , zest of, salt

dark chocolate, sugar, milk, cocoa powder, instant coffee granules, butter, eggs, separated, white cheese, sugar, petit beurre biscuits (regular or chocolate-flavored), milk or wine or liqueur, for dipping

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

oil, chicken broth, dry white wine, lemon juice, vinegar, salt, black pepper, potato, peeled and sliced, green onions, chopped, parsley, fresh,chopped

mirlitons, boiled and peeled , seeds removed and cut into 1/2-inch slices, onions, peeled, halved , cut into 1/2-inch slices, olive oil, butter, cayenne, salt and pepper, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yukon gold potatoes, peeled, sliced thin, olive oil, onions , julienned, chopped garlic, salt and white pepper, butter, chopped parsley

potatoes, unsalted butter, onion, finely chopped, chopped fresh parsley

new potatoes, peeled, vegetable oil, onions, sliced, salt and pepper to taste