56657 beth best sour Recipes

butter, sugar, eggs, flour, baking soda, sour cream, vanilla

butter, softened, sugar, egg, sour cream, lemon extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, colored sugar or sprinkles, optional

rice flour, potato starch, tapioca flour, baking powder, salt, baking soda, xanthan gum, vegetable shortening (butter flavor is best), sour milk or 1/2 cup buttermilk, vegetable shortening, pan (for frying )

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

sour cream or 500 g low-fat, philadelphia cream cheese or 500 g low-fat cream cheese, sugar, lemon , juice of, vanilla, graham crackers, butter (melted ), icing sugar

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

boneless skinless chicken breasts, egg, beaten, cornstarch, soy sauce, i use low sodium, white pepper , to taste, flour, water, cornstarch, oil, baking soda, salt, sugar, chicken broth, i use low sodium, rice wine vinegar or 3/4 cup white vinegar, vegetable oil, salt, soy sauce, garlic cloves, minced, cornstarch, cold water, pineapple chunks, drained, fresh mushrooms, bamboo shoots, drained, water chestnuts, drained, bell pepper (optional)

boneless skinless chicken breasts, carton sour cream, cream of mushroom soup, bacon, dried beef

shortening , half butter, sugar, eggs, vanilla, unbleached all-purpose flour, baking powder, baking soda, salt, nutmeg, fresh grated is best, sour cream

cinnamon raisin bread, strawberry jam, homemade is the best, sour cream , may need more, butter, softened, powdered sugar (optional)

sour cream, mayonnaise, white vinegar, white sugar, green onions, chopped (using the entire onions), salt

sour cream, salad dressing, ground horseradish (chadalee farms), salt, sugar

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.