Directions:
- Mix shortening, butter, sugar, eggs and vanilla thoroughly in a large bowl Blend the flour, baking powder, soda, salt and nutmeg all together in another bowl.
- Add flour mixture to sugar mixture alternating with sour cream. It will be somewhat stiff at end.
- Divide dough and roll out 1/4 inch thick on well floured surface.
- Cut with 2 cutter and place on greased cookie sheets.
- Sprinkle with sugar.
- Bake at 425°F for 8-10 minutes, or till lightly browned.Depending on the size of the cookie you may need to adjust the baking time. Also be sure and clean off the excess sugar after each batch or will burn onto sheet,and burn bottom of cookies with high heat baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.73 Kcal (2959 kJ) | ||
| Calories from fat | 276.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 487.54mg | 20% | |
| Potassium | 294.19mg | 6% | |
| Total Carbs | 96.21g | 32% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 387.42 Kcal (1622 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 47% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 17% | |
| Sodium | 267.27mg | 20% | |
| Potassium | 161.27mg | 6% | |
| Total Carbs | 52.74g | 32% | |
| Sugars | 16.21g | 118% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 5.98g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 25% | |
| Calcium | 62.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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