74264 best vegetarian french soup Recipes

french beans (finely chopped ), carrots (finely chopped ), onions (finely chopped ), baby corn (finely chopped ), cabbage (finely chopped ), red capsicums (finely chopped ), spring onions (for garnishing), cornflour, water, salt, vinegar, white pepper, ajinomoto (optional), soy sauce, tomato sauce, orange red food coloring (optional), oil, water, dried red chilies, head garlic, onion, tamarind pulp, from 1 small

vegetarian ground beef (try morningstar s veggie crumbles), chopped tomatoes or 1 (15 oz) can diced tomatoes, chopped tomatoes and green chilies or 1 (15 oz) can diced tomatoes with mild green chilies, pinto beans, great northern beans, vegetarian broth (or v8, in a pinch), white hominy, drained, corn, taco seasoning, ranch dressing mix

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

head fresh broccoli, chopped, dry cauliflower soup mix, water, milk, shredded cheddar cheese

butter, sweet onions, diced (5-6 medium to lg onions), lipton onion soup mix (or house brand), vegetable stock, port wine (or any heavy red wine), worcestershire sauce, black pepper, dried garlic or 3 fresh garlic cloves, minced, dried parsley, french bread or 1 loaf italian bread, thick sliced, grated gruyere cheese

onions, butter, sugar, flour, vegetable stock, salt and pepper, french bread, grated gruyere or 1/2 cup cheddar cheese

onions, butter, olive oil, sugar, all-purpose flour, swanson vegetable broth, dry red wine, water, swiss cheese or provolone cheese or gruyere cheese, french bread or other bread

butter, vegetable oil, onions, thinly sliced, sugar, salt , plus a bit more to finish, all-purpose flour, vegetable broth (homemade or canned , i may include a recipe at a later time), dry sherry, fresh thyme, chopped, or 1/2 tsp dried, black pepper to taste, french bread, a white , melting cheese (i used swiss) or 2 1/2 cups grated cheese (gruyere or jarlsberg are pretty tradtional)

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

butter, freshly ground white pepper, sliced yellow onions, dry white wine, water, chopped parsley, dark soy sauce, dried thyme, bay leaves, toasted french bread , 1 inch, grated gouda cheese

water, cabbage, shredded, carrot, grated, onion, finely diced, potatoes, diced, sweet red pepper, diced, beet, grated, ketchup, canola oil or 1 tbsp olive oil, parsley, dill, garlic, finely minced, cooked beans, any kind, bay leaf, salt (or to taste), chicken-flavored vegetarian seasoning (i use mckays vegan chicken style seasoning) (optional)

olive oil, white sugar, yellow onions, sliced in rings very thinly, vegetarian beef stock cube, red wine (dealcolholized ok, but the real stuff is best), swiss cheese

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

russet potatoes, peeled and cut into chunks, butter, velveeta cheese, cream of mushroom soup, chopped onions, chopped celery, soft cream cheese with chives, creole spice, chicken broth, half and half, parsley flakes, sliced green onions, croutons, shredded cheddar cheese

onion sliced thin, butter, garlic, sugar, powdered sage, powdered thyme, vegetarian french onion stock

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded

red onions, white onions, veggie stock, cheap burgandy, buds fresh garlic, a stick of butter, salt , pepper to taste, french bread, shredded swizz and mozza