118714 best green kaeng wan Recipes

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

green beans (the long work the best because they are easiest to wrap), turkey bacon, italian dressing, worcestershire sauce

sliced bacon, diced, fresh mushrooms, sliced, garlic, diced, french cut green beans, soy sauce

green beans, bacon grease (can substitute 2 tbsp butter), garlic, minced, onion, chopped, chicken broth , plus more if needed, chopped red bell pepper, kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon), ground black pepper

greens, rinsed with stems cut off (your choice i like collard best ), butter, water, white vinegar, chicken bouillon cube, yellow onion, diced, garlic clove, minced, tabasco sauce (the green 1 is excellent), bacon bits, salt, pepper

green beans, drained, wax beans, drained, garbanzo beans, drained, kidney beans, drained, black beans, drained, chopped green pepper, chopped onion, chopped celery, salad oil, vinegar, salt, ground black pepper, white sugar

green tomatoes, eggs, milk, all-purpose flour, cornmeal, bread crumbs, coarse kosher salt, ground black pepper, vegetable oil for frying

frozen cut green beans, olive oil, trade east canadian steak seasoning

shredded cheddar cheese (for top ), marinated artichoke hearts, drained and chopped, chopped green chilies, cream cheese (softened ), mayonnaise, worcestershire sauce, shredded cheddar cheese

chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce

best green and yellow beans, olive oil, salt and pepper, ot taste

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

green beans, bacon, brown sugar, melted butter, garlic salt, soy sauce, toothpick

snipped parsley, mayonnaise, sour cream, green onion, chopped, tarragon vinegar, anchovy paste, dried basil leaves, sugar

green beans, ends trimmed, extra virgin olive oil, coarse sea salt or kosher salt

celery, chopped, butter or 2 tbsp margarine, onions, diced, cornbread mix (marie callanders works best), dozen small corn tortillas , ripped into small pieces, seasoned stuffing mix or 1 (10 oz) box croutons, eggs, beaten, diced jalapeno peppers, diced green chilies, chicken broth

yellow: 4 cans shoepeg corn, drained, black: 2 cans favorite black beans, rinsed and drained, red: 1 cup salsa or more, your favorite is this best, green: 1/2 or 1 lime squeezed , juice and zest, you be the judge, green: 1/2 or 1 bunch of green onions , you be the judge, green: cilantro , you be the judge, fresh garlic , you be the judge, cumin , maybe, if you like it

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter