Directions:
- Combine all ingredients in blender and blend until smooth.
- Put into container, cover and chill.
- Makes 1 1/4 cups.
- Good over crisp green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.59 Kcal (1439 kJ) | ||
| Calories from fat | 228.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 948.55mg | 40% | |
| Potassium | 90.57mg | 2% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 628.95 Kcal (2633 kJ) | ||
| Calories from fat | 418.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 39% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 18% | |
| Sodium | 1736.34mg | 40% | |
| Potassium | 165.78mg | 2% | |
| Total Carbs | 49.32g | 9% | |
| Sugars | 34.74g | 76% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 8.02g | 9% | |
| Vitamin C | 19.1mg | 17% | |
| Iron | 3mg | 9% | |
| Calcium | 158mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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