164434 best creamed cookbook Recipes

  • Best Cream Cheese Frosting
    cream cheese, softened, butter, softened, milk, vanilla and
    1 More
    cream cheese, softened, butter, softened, milk, vanilla, powdered sugar
    8 min, 5 ingredients
  • World's Best Cream Cheese and Pineapple Dip
    cream cheese, softened and
    3 More
    cream cheese, softened, crushed pineapple, drained with juice reserved, onion powder, garlic, peeled and crushed
    10 min, 4 ingredients
  • Best Creamed Corn
    frozen whole kernel corn, thawed (or if possible, an equi... and
    6 More
    frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn), whipping cream, milk, salt (or to taste), sugar (optional), margarine, melted, all-purpose flour
    45 min, 7 ingredients
  • Cream Cheese French Toast
    bread , challa is best, cream cheese, eggs and
    2 More
    bread , challa is best, cream cheese, eggs, half-and-half or 1/2 cup milk, marmalade or 1/3 cup jam, of choice
    1 hour 5 min, 5 ingredients
  • The Best Cream Cheese Frosting
    cream cheese (softened ) and
    4 More
    cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar
    15 min, 5 ingredients
  • The Best Carrot Cake Ever
    eggs, beaten, sugar, all-purpose flour, baking powder and
    10 More
    eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped
    50 min, 14 ingredients
  • Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)
    butter, room temperature (no subs!) and
    6 More
    butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)
    5 min, 7 ingredients
  • Chef Joey Z's Apple Pie With a Cream Cheese Crust
    granny smith apples (peeled, cored and thin sliced ) and
    14 More
    granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)
    45 min, 15 ingredients
  • Best Cheesecake Ever
    cream cheese, sugar, eggs, sour cream, vanilla and
    3 More
    cream cheese, sugar, eggs, sour cream, vanilla, crushed graham cracker, softened butter, sugar
    2 hour 30 min, 8 ingredients
  • Best Fruit Dip Ever
    cream of coconut (coco lopez brand preferred) and
    3 More
    cream of coconut (coco lopez brand preferred), cream cheese, powdered sugar, maraschino cherry juice (just for coloring)
    20 min, 4 ingredients
  • Absolutely the Best Creamed Spinach
    fresh spinach, bunches, leaves only, well washed (or 2 10... and
    10 More
    fresh spinach, bunches, leaves only, well washed (or 2 10-oz boxes frozen spinach), unsalted butter, all-purpose flour, low-fat milk, warmed, heavy cream, salt, white pepper, asadero cheese, shredded (or queso quesadilla cheese), olive oil, onion, finely diced, garlic cloves, minced
    40 min, 11 ingredients
  • Best Ever Burgundy Stroganoff
    cream of mushroom soup (campbells), sour cream and
    11 More
    cream of mushroom soup (campbells), sour cream, top sirloin steaks, mushrooms, burgundy wine, garlic cloves, olive oil, salt, pepper, steak seasoning, garlic powder, onion powder, white rice
    55 min, 13 ingredients
  • Cream Cheese Log With Sesame and Soy
    cream cheese (you can you light ) and
    3 More
    cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce
    5 min, 4 ingredients
  • Best Ever Cheesecake-Woman's Day Dessert Lover's Cookbook 1981 Best Ever Cheesecake-Woman's Day Dessert Lover's Cookbook 1981
    all-purpose flour, sugar, lemon zest, egg yolk and
    13 More
    all-purpose flour, sugar, lemon zest, egg yolk, vanilla extract, butter or 1/4 cup margarine, softened, cream cheese, softened, sugar, all-purpose flour, lemon zest, eggs, milk, vanilla extract, crushed pineapple, cornstarch, vanilla extract, strawberry slices (optional)
    46 min, 17 ingredients
  • The Best Creamed Eggs from the Good Housekeeping Cookbook The Best Creamed Eggs from the Good Housekeeping Cookbook
    eggs, butter, minced onion, flour, salt, speck pepper and
    5 More
    eggs, butter, minced onion, flour, salt, speck pepper, worcestershire sauce, milk, snipped parsley, dried herbs, cheese (optional)
    30 min, 11 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Best No-bake Cheesecake Best No-bake Cheesecake
    cream cheese, sugar, sour cream, vanilla extract and
    3 More
    cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries
    10 min, 7 ingredients




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