Best Ever Cheesecake-Woman's Day Dessert Lover's Cookbook 1981 Recipe

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Best Ever Cheesecake-Woman's Day Dessert Lover's Cookbook 1981
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Ingredients
17
Count
Nutrition
495
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. In bowl combine flour, sugar and lemon zest. Make a well in center; add egg yolk, vanilla and butter. Blend with finger tips or fork until mixture resembles a crumbly rich cookie dough.
  2. Divide dough into 2 parts, one part slightly larger than the other. Grease a 9-inch spring-form pan; remove rim. Shape the smaller part of the dough into a ball; place in the botton of pan, Top with waxed paper; roll to edge, reserving any excess dough. remove paper.
  3. Bake in preheated 400F oven 6-8 minutes; cool.
  4. Divide remaining half of dough into 4 parts; roll each part between 2 pieces of waxed paper into 3x8 inch strips. Reassemble springorm pan. Remove top sheet of waxed paper from each pastry strip. Place one strip of pastry at a time along inside rim of pan, press against rim, remove paper. Repeat with remaining pastry strips, overlapping ends each time and pressing to seal.
  5. Cheesecake Filling:.
  6. In large bowl of mixer beat cream cheese, sugar, flour and lemon zest until smooth. Beat in eggs, one at a time., until thouroughly combined. Stir in milk and vanilla.
  7. Spoon Cream Cheese Filling into pan. Bake in a preheated 450F oven 10 minutes. Reduce oven to 250F and bake 1 hour and 20 minutes longer.
  8. Cool on wire rack until completely cooled.
  9. Pineapple Topping:.
  10. In small saucepan combine pineappple and cornstarch. Cook and stir until mixture bols and thickens. Stir in vanilla, cool.
  11. Spread Pineapple Topping over cheesecake. Cover lightly and refrigerate until cold. Loosen crust from pan with knife or spatula. Remove rim. Garnish with sliced strawberries, if desired. Makes about 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.05 Kcal (2073 kJ)
Calories from fat 189.67 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 237.69mg 79%
Sodium 160.17mg 7%
Potassium 175.43mg 4%
Total Carbs 64.47g 21%
Sugars 42g 168%
Dietary Fiber 0.81g 3%
Protein 11.32g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 268.77 Kcal (1125 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 32%
Cholesterol 129.04mg 79%
Sodium 86.96mg 7%
Potassium 95.24mg 4%
Total Carbs 35g 21%
Sugars 22.8g 168%
Dietary Fiber 0.44g 3%
Protein 6.15g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 45.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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