8350 best chicago ever Recipes

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

skinless, boneless chicken breasts, sour cream, crushed cornflakes cereal, butter, melted

ziti pasta, mild italian sausage, casings removed, marinara sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoning salt to taste, ground black pepper to taste

water, butter, white sugar, eggs, water, white sugar, active dry yeast, salt, self-rising flour

ground lamb, egg, ginger paste, garlic paste, garam masala, dried cilantro, hamburger buns, split and toasted

plain yogurt, scoops vanilla ice cream, frozen strawberries, banana, frozen and chunked, white sugar, vanilla extract, chocolate syrup, milk

flour, brown sugar, baking powder, salt, butter, cream, milk (reduced fat ), egg

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

sugar, eggs, condensed milk, evaporated milk, vanilla extract, cream cheese

cream cheese, sugar, eggs, sour cream, vanilla, crushed graham cracker, softened butter, sugar

flour, eggs, at room temperature, baking soda, baking powder, sugar, salt, milk or 1 cup butter, butter, melted and cooled, vanilla (i use a little more), cinnamon

ground beef, onion, diced, horseradish, worcestershire sauce, garlic, finely diced, celery salt, pepper, butter, tabasco sauce, crushed red pepper flakes

oil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water

new potatoes, cut into quarters, olive oil, garlic cloves, minced, parmesan cheese, grated

butter, salt, sugar, lemon juice, eggs, brown sugar, dried fruit, nuts, baking powder, baking soda, whiskey