28 best butter pound cake Recipes

butter , no substitute, crisco shortening, sugar, plain flour, eggs, milk, baking powder, vanilla, salt

butter, softened, butter, softened, sugar, eggs, all-purpose flour, milk, almond extract, butter flavoring

butter, sugar, eggs, flour, baking soda, sour cream, vanilla

butter, sugar, eggs, cream cheese, flour, butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

unsalted butter, softened, vegetable oil, sugar, eggs, room temperature, cake flour, vanilla extract, lemon extract, carbonated lemon-lime beverage, room temperature (7-up preferred )

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

unsweetened cocoa, all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, mayonnaise, sugar, vanilla extract, eggs, milk, icing sugar

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)

unsalted butter, softened, light brown sugar , firmly packed, granulated sugar, eggs, all-purpose flour, salt, baking soda, half and half, vanilla, banana (peeled and mashed ), pecans, chopped (i like to hand chop, better flavor), frosting / glaze, unsalted butter, melted, light brown sugar , firmly packed, granulated sugar, whipping (heavy ) cream, vanilla

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

butter, cream cheese, eggs, sugar, vanilla, flour, baking powder

granulated sugar, unsalted butter, eggs, all-purpose flour, salt, buttermilk, soda dissolved in 1 tbsp hot water, quality vanilla

butter, at room temperature, vegetable oil, sugar, eggs, yellow cake mix, flour, sour cream, at room temperature, evaporated milk, vanilla

all-purpose flour , sifted (white lily, if available), granulated sugar, baking soda, unsalted butter, softened, eggs, buttermilk (whole milk , preferably), pure vanilla extract, butter flavoring, almond flavoring

butter, softened, sugar, eggs, flour, baking soda, salt, blueberries (frozen , unthawed works well), plain yogurt, orange juice, coarsely grated orange rind, icing sugar

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)