Directions:
- In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
- Beat in eggs, one at a time.
- In a second bowl sift together flour, baking soda and salt.
- In a third bowl mix together yogurt, orange juice and rind.
- Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
- Stir in blueberries.
- Pour batter into well greased and floured 9 or 10 tube or Bundt pan.
- Tap pan lightly to release air bubbles and smooth top.
- Bake at 350F for 60-70 minutes or until knife comes out clean.
- Let cool for 15 minutes in pan, the remove and cool on rack.
- Before serving, sieve icing sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.15 Kcal (2061 kJ) | ||
| Calories from fat | 222.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 28% | |
| Sodium | 1116.13mg | 47% | |
| Potassium | 180.7mg | 4% | |
| Total Carbs | 61.79g | 21% | |
| Sugars | 23.05g | 92% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 275.9 Kcal (1155 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 38% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 28% | |
| Sodium | 625.7mg | 47% | |
| Potassium | 101.3mg | 4% | |
| Total Carbs | 34.64g | 21% | |
| Sugars | 12.92g | 92% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 4g | 14% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 84.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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