Directions:
- Preheat oven to 325°F Grease and flour a 10-inch tube pan or bundt pan or two 9x5-inch loaf pans.
- Sift cocoa into a small bowl, Stir in flour, baking powder, and salt; set aside.
- In a larger mixer bowl, beat butter and mayonnaise until smooth. Gradually beat in sugar; beat at high speed until light and fluffy, about 3 minutes. Blend in vanilla. Add eggs, one at a time, beating well after each adition. Stir in flour mixture and milk alternately, beginning and ending with flour. Spread in prepared pan.
- Bake 55-65 minutes for loaf pans. 75-85 minutes for tube pan or bundt pan, or until a toothpick inserted in the center comes out clean.
- Cool in pan on wire rack for 10 minutes. Loosen cake from pan and remove. Cool completely. Wrap in foil and let stand at least overnight.
- TIP: For a decorative effect, place a doily on top of cake and sprinkle with icing sugar. Remove doily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 23% | |
| Sodium | 116.57mg | 5% | |
| Potassium | 126.28mg | 3% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 178.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 23% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 23% | |
| Sodium | 153.83mg | 5% | |
| Potassium | 166.65mg | 3% | |
| Total Carbs | 40.45g | 10% | |
| Sugars | 20.46g | 62% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 5.62g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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