30272 bessy zesty grilled herb Recipes

skinless, boneless chicken breast halves, extra virgin olive oil, white sugar, honey, saffron, garlic, minced, dried basil, dried thyme, cayenne pepper, salt, dried oregano, dried parsley, dried sage

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

zucchini, cut diagonally into 1/2-inch thick slices, red bell peppers , cut into 1/2-inch wide strips, yellow peppers , cut into 1/2-inch wide strips, kraft zesty italian dressing, grated parmesan cheese

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

fresh swordfish steaks, butter, slightly softened, fresh-squeezed lemon juice, grated lemon peel, cracked black peppercorns , or to taste, chopped fresh herbs , thyme and oregano, olive oil, salt

pam grilling spray, ro*tel original diced tomatoes & green chilies, drained, ground sirloin beef (90% lean), salt, ground black pepper, pepper jack cheese, hamburger buns, avocado, peeled, pitted and sliced

zesty italian dressing, teriyaki sauce, garlic cloves, chopped, seasoned salt, paula deen s house seasoning

whole salmon , alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), onion, sliced (can use 2 leeks separated into leaves), lemon (can use lime too!), coarsely chopped fresh herbs (basil, cilantro, oregano, dill, etc.)

extra-firm tofu, drained and patted dry, extra-virgin olive oil, herbs de provence, kosher salt, freshly ground black pepper, ripe haas avocado, peeled and pitted, fresh flat-leaf parsley leaves, vegetable broth, extra-virgin olive oil, fresh lime juice (about 1 large lime), garlic, peeled and smashed, lime , zested, salt and freshly ground black pepper

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

herb olive oil , recipe follows, calamari, cleaned, pepperoncini peppers cut into rings, julienne roasted red peppers, capers, chopped parsley leaves, lemons , zested and juiced