Grilled Herb Potatoes Recipe

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Ingredients:

Serving

2 lb large yukon gold or other yellow-fleshed potatoes
1/4 cup chopped mixed herbs such as parsley , chives , rosemary , and oregano
2 garlic cloves, smashed
1/3 cup extra-virgin olive oil
1 lemon wedge plus additional for serving

Directions:

Prepare a gas grill for direct-heat cooking over medium-high heat;
Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
Drain potatoes well and transfer to herb oil, tossing gently to coat.
Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.
Cooks' note: Potatoes can be cooked in a hot grill pan 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.95 Kcal (1616 kJ)
Calories from fat	188.22 Kcal
		% Daily Value*
Total Fat	20.91g	32%
Cholesterol	11.15mg	4%
Sodium	54.32mg	2%
Potassium	958.71mg	20%
Total Carbs	44.48g	15%
Sugars	2.34g	9%
Dietary Fiber	2.73g	11%
Protein	8.9g	18%
Vitamin C	42.2mg	70%
Iron	183.7mg	1021%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	146.02 Kcal (611 kJ)
Calories from fat	71.21 Kcal
		% Daily Value*
Total Fat	7.91g	32%
Cholesterol	4.22mg	4%
Sodium	20.55mg	2%
Potassium	362.73mg	20%
Total Carbs	16.83g	15%
Sugars	0.88g	9%
Dietary Fiber	1.03g	11%
Protein	3.37g	18%
Vitamin C	16mg	70%
Iron	69.5mg	1021%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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