26 berliner kranz Recipes

hard-cooked eggs, butter-flavored shortening, sugar, uncooked egg yolks, almond extract, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg white, lightly beaten, red and green sugar, red-hot candies

potatoes, baby dill pickles, chopped, onion, chopped, granny smith apple, chopped, mayonnaise (i often use the fat free kind), pickle juice, sugar, salt, pepper

rum, cointreau liqueur or 1 oz triple sec, fresh heavy cream, cinnamon, red maraschino cherry, to garnish

egg yolks, hardboiled (yolks only ), eggs, separated, butter , no substitutions, sugar, salt, flour , sifted, cream, egg white, slightly beaten, sugar, cinnamon

green lentil (uncooked ), water, canola oil, onion, finely chopped, spring onions, white and greens chopped, potatoes, cubed (small), carrots, diced (again, only peel if desired), stalks celery, chopped, vegetable bouillon cubes, nutmeg, white vinegar, salt and pepper, to taste, sausages , precooked (wieners, knackwurst, bockwurst, etc.)

red-raspberry flavored syrup (or green waldmeister sweet woodruff syrup), light german wheat beer

eggs, brown sugar, baking chocolate, grated and melted, cinnamon, allspice, baking powder, flour , sifted (amount is approximate), milk, chopped almonds, egg whites, powdered sugar, vanilla

frozen mixed berries , thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.), fruit juice , preferrably cherry, including the reserved juice plus, fruit juice , preferrably cherry, sugar, cornstarch

butter, sugar, orange rind (grated ), eggs, flour, egg white (beaten ), candied green cherries, candied red cherries

flour, salt, yeast, butter, milk, egg white, egg, jam, cinnamon sugar (or powdered sugar), oil (for deep frying)

pk. frozen chopped spinach, thawed, bacon, onion, thinly sliced, pk. dry scalloped potato mix, milk, caraway seed, shredded provolone cheese

active dry yeast , 1 tbsp, warm water (105 f. to 115 f.), sugar, warm milk (105 f. to 115 f.), salt, vanilla extract, butter or 1/4 cup margarine, softened, flour, egg yolks, walnuts, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, vanilla extract, egg, slightly beaten, sugar, butter or 1 tsp margarine, softened, vanilla extract, warm water

butter, less 1/2 tsp, sugar, eggs, drops lemon extract (i prefer lemon) or 1/2 tsp almond extract (i prefer lemon), salt, flour, potato starch (cornstarch will do in a pinch), baking powder, vanilla pudding (the kind you have to cook on the stove top), milk, butter, butter, sugar, blanched almonds or 1 cup hazelnuts, chopped into tiny pieces

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly

bologna, onions, oil, mustard (if possible german style), grated horseradish, pickles (not the sweet ones ), mustard seeds, salt and pepper, sugar, radishes, hard-boiled eggs (optional), vinegar

dry red wine, sugar, raisins, almonds, anisette, cinnamon stick, broken in half, grated lemon peel, grated orange peel, vanilla bean , split lengthwise

butter, powdered sugar, hard-boiled egg yolks , pushed through a sieve, raw egg yolk, vanilla, flour, egg white, beaten, sugar cubes, crushed or 14 sugar