23 berliner breot berlin Recipes

potatoes, baby dill pickles, chopped, onion, chopped, granny smith apple, chopped, mayonnaise (i often use the fat free kind), pickle juice, sugar, salt, pepper

white sugar, butter, shortening, eggs, orange zest, all-purpose flour, egg white, white sugar, candied citron peel, red candied cherries

egg yolks, hardboiled (yolks only ), eggs, separated, butter , no substitutions, sugar, salt, flour , sifted, cream, egg white, slightly beaten, sugar, cinnamon

milk, unsalted butter, rapid rise dry yeast, sugar, egg yolks, slightly beaten, cake flour, salt, fat for frying, such as canola oil, raspberry jam, sugar

green lentil (uncooked ), water, canola oil, onion, finely chopped, spring onions, white and greens chopped, potatoes, cubed (small), carrots, diced (again, only peel if desired), stalks celery, chopped, vegetable bouillon cubes, nutmeg, white vinegar, salt and pepper, to taste, sausages , precooked (wieners, knackwurst, bockwurst, etc.)

eggs, brown sugar, baking chocolate, grated and melted, cinnamon, allspice, baking powder, flour , sifted (amount is approximate), milk, chopped almonds, egg whites, powdered sugar, vanilla

red-raspberry flavored syrup (or green waldmeister sweet woodruff syrup), light german wheat beer

frozen mixed berries , thawed reserving juice (strawberries, raspberries, blackberries, red currant, cherries etc.), fruit juice , preferrably cherry, including the reserved juice plus, fruit juice , preferrably cherry, sugar, cornstarch

butter, sugar, orange rind (grated ), eggs, flour, egg white (beaten ), candied green cherries, candied red cherries

flour, salt, yeast, butter, milk, egg white, egg, jam, cinnamon sugar (or powdered sugar), oil (for deep frying)

pk. frozen chopped spinach, thawed, bacon, onion, thinly sliced, pk. dry scalloped potato mix, milk, caraway seed, shredded provolone cheese

active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly

bologna, onions, oil, mustard (if possible german style), grated horseradish, pickles (not the sweet ones ), mustard seeds, salt and pepper, sugar, radishes, hard-boiled eggs (optional), vinegar

dry red wine, sugar, raisins, almonds, anisette, cinnamon stick, broken in half, grated lemon peel, grated orange peel, vanilla bean , split lengthwise

butter, powdered sugar, hard-boiled egg yolks , pushed through a sieve, raw egg yolk, vanilla, flour, egg white, beaten, sugar cubes, crushed or 14 sugar

butter, onions, cut into 1/8th inch slices and separated into rings, salt, fresh ground black pepper, cooking apples, peeled, cored and sliced crosswise into 1/4 th inch rings, calf liver , cut into 1/4th inch slices, flour

milk, compressed yeast cake, all-purpose flour, butter, melted, sugar, sugar, lemon , rind of, grated, egg yolks, beaten, flour, currant jelly or thick cooked apple, lard (for deep frying) or shortening (for deep frying), extra sugar

fresh lemon juice, red wine vinegar, chopped fresh parsley (curly works best ), fresh thyme, extra virgin olive oil, salt and pepper, tomatoes, cut into wedges, sliced white onion