91 beets potatoes roasted Recipes

  • Roasted Beets N' Sweets
    beets, peeled and cut into 1-inch chunks and
    7 More
    beets, peeled and cut into 1-inch chunks, olive oil, divided, garlic powder, kosher salt, ground black pepper, brown sugar, sweet potatoes, cut into 1-inch chunks, sweet onion, chopped coarsely
    16 min, 8 ingredients
  • Roasted Beets 'n' Sweets
    beets, peeled and cut into chunks, olive oil, divided and
    6 More
    beets, peeled and cut into chunks, olive oil, divided, garlic powder, kosher salt, ground black pepper, sugar, sweet potatoes, cut into chunks, sweet onion, chopped
    1 hour 15 min, 8 ingredients
  • Roasted Root Vegetables
    beet, carrot, red potatoes, red onions, parsnip, rutabaga and
    3 More
    beet, carrot, red potatoes, red onions, parsnip, rutabaga, turnip, olive oil, kosher salt
    1 hour , 9 ingredients
  • Roasted Root Vegetables
    potatoes, cut into large chunks, carrots, cut thick and
    10 More
    potatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil
    55 min, 12 ingredients
  • Roasted Beet and Potato Soup
    butter, onion, chopped, garlic clove, cut in half and
    9 More
    butter, onion, chopped, garlic clove, cut in half, diced potatoes , about 1 lb, diced roasted beets , about 1 lb, dried celery flakes, dried thyme, salt, bay leaf, black peppercorns, low sodium chicken broth, evaporated milk
    55 min, 12 ingredients
  • Roasted Beet and Potato Soup
    diced potatoes, diced peeled beets, olive oil, divided and
    9 More
    diced potatoes, diced peeled beets, olive oil, divided, salt and ground black pepper to taste, stalk celery, diced, onion, diced, garlic, minced, chicken broth, dried thyme, bay leaf, whole milk, lemon juice
    2 hour 10 min, 12 ingredients
  • Roasted Root Vegetables with Walnuts Roasted Root Vegetables with Walnuts
    carrots (about 1/2 lb) and
    12 More
    carrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper
    1 hour 5 min, 13 ingredients
  • Beet Salad With Skordalia Dressing (Garlic-Potato Puree) Beet Salad With Skordalia Dressing (Garlic-Potato Puree)
    beets, with their greens (or more ) and
    9 More
    beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)
    50 min, 10 ingredients
  • Roasted Beet Soup with Potato and Dill Salad Roasted Beet Soup with Potato and Dill Salad
    beets (about 5 medium), tops trimmed, yukon gold potatoes and
    6 More
    beets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs
    8 ingredients
  • Roasted Salmon, Beets, and Potatoes With Horseradish Cream Roasted Salmon, Beets, and Potatoes With Horseradish Cream
    beets, peeled and cut into 1/2-inch dice, cooking oil and
    7 More
    beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )
    40 min, 9 ingredients
  • Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing
    beets, sweet potatoes, skinned and diced into 1 inch cubes and
    6 More
    beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped
    1 hour 10 min, 8 ingredients
  • Roasted Salmon, Beets, and Potatoes with Horseradish Cream Roasted Salmon, Beets, and Potatoes with Horseradish Cream
    beets, peeled and cut into 1/2-inch dice, cooking oil and
    7 More
    beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish
    9 ingredients
  • Warm Crab and Potato Salad (Bobby Flay) Warm Crab and Potato Salad (Bobby Flay)
    olive oil and
    20 More
    olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper
    45 min, 21 ingredients
  • Roasted Vegetables Roasted Vegetables
    beets, peeled and quartered, olive oil, divided and
    7 More
    beets, peeled and quartered, olive oil, divided, chopped fresh rosemary, coarse-grain sea salt, divided, pepper, divided, carrots with tops, shallots, new potatoes, halved, turnips, peeled and quartered
    9 ingredients
  • Roasted Root Medley (Melissa  d'Arabian) Roasted Root Medley (Melissa d'Arabian)
    beets, peeled, halved and each half quartered into wedges and
    8 More
    beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme
    50 min, 9 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Rosolli Salad from Finland Rosolli Salad from Finland
    potatoes, boiled (or roasted 1 hour, recommend for more f... and
    11 More
    potatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)
    40 min, 12 ingredients
  • Roasted Beets with Garlic-Beet Purée Roasted Beets with Garlic-Beet Purée
    garlic cloves, unpeeled, beets (about 1 lb) and
    5 More
    garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top