91 beets potatoes roasted Recipes
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- soup
- soup with and dill salad
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potatoes, cut into large chunks, carrots, cut thick and10 Morepotatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil55 min, 12 ingredients
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butter, onion, chopped, garlic clove, cut in half and9 Morebutter, onion, chopped, garlic clove, cut in half, diced potatoes , about 1 lb, diced roasted beets , about 1 lb, dried celery flakes, dried thyme, salt, bay leaf, black peppercorns, low sodium chicken broth, evaporated milk55 min, 12 ingredients
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diced potatoes, diced peeled beets, olive oil, divided and9 Morediced potatoes, diced peeled beets, olive oil, divided, salt and ground black pepper to taste, stalk celery, diced, onion, diced, garlic, minced, chicken broth, dried thyme, bay leaf, whole milk, lemon juice2 hour 10 min, 12 ingredients
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Roasted Root Vegetables with Walnutscarrots (about 1/2 lb) and12 Morecarrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper1 hour 5 min, 13 ingredients
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Beet Salad With Skordalia Dressing (Garlic-Potato Puree)beets, with their greens (or more ) and9 Morebeets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)50 min, 10 ingredients
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Roasted Beet Soup with Potato and Dill Saladbeets (about 5 medium), tops trimmed, yukon gold potatoes and6 Morebeets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs8 ingredients
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Roasted Salmon, Beets, and Potatoes With Horseradish Creambeets, peeled and cut into 1/2-inch dice, cooking oil and7 Morebeets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )40 min, 9 ingredients
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Roasted Sweet Potatoes & Beets With Lemon Truffle Dressingbeets, sweet potatoes, skinned and diced into 1 inch cubes and6 Morebeets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped1 hour 10 min, 8 ingredients
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Roasted Salmon, Beets, and Potatoes with Horseradish Creambeets, peeled and cut into 1/2-inch dice, cooking oil and7 Morebeets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish9 ingredients
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Warm Crab and Potato Salad (Bobby Flay)olive oil and20 Moreolive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper45 min, 21 ingredients
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Roasted Vegetablesbeets, peeled and quartered, olive oil, divided and7 Morebeets, peeled and quartered, olive oil, divided, chopped fresh rosemary, coarse-grain sea salt, divided, pepper, divided, carrots with tops, shallots, new potatoes, halved, turnips, peeled and quartered9 ingredients
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Roasted Root Medley (Melissa d'Arabian)beets, peeled, halved and each half quartered into wedges and8 Morebeets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme50 min, 9 ingredients
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Roast Pork Tenderloin and Vegetable Saladbeets, trimmed , pierced with sharp knife and11 Morebeets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs12 ingredients
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Rosolli Salad from Finlandpotatoes, boiled (or roasted 1 hour, recommend for more f... and11 Morepotatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)40 min, 12 ingredients
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Roasted Beets with Garlic-Beet Puréegarlic cloves, unpeeled, beets (about 1 lb) and5 Moregarlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water7 ingredients
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