199825 beefy white rice parmesan Recipes

white rice ( i use milagrosa it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word jasmin on it, water = enough to cover the rice, sal to taste, butter or oil

vegetable oil, uncooked converted white rice, chopped onion, chopped green bell pepper, ground beef, canned corn, tomato sauce, ketchup, water, salt and pepper, garlic powder

ground beef, browned & drained, white rice, butter, chopped green pepper, chopped onion, garlic, crushed, diced tomatoes, undrained, water, chili powder, salt, black pepper, grated cheddar cheese

white rice, water, butter, olive oil, garlic clove, sliced in two halves, a small onion, salt

water, vegetable oil, coconut milk (optional), salt, white rice

white wine vinegar, lemon juice, dijon mustard, extra-virgin olive oil, cold, cooked white rice, marinated artichoke hearts, drained and halved, diced prosciutto, minced fresh parsley, chopped fresh basil, green onions, minced, freshly grated parmesan cheese, pepper to taste

zucchini, thickly shredded, olive oil, vidalia onion, chopped, garlic cloves, minced (based on your personal tastes), flour, low-fat milk, uncooked long-grain white rice, parmesan cheese, divided, dried basil, dried thyme, lowfat mozzarella cheese, shredded, salt, pepper

ground sirloin, onion, chopped, butter, beef consomme, water, grain white rice, nutmeg, cayenne pepper, garlic powder, salt, ground black pepper, parmesan cheese

white rice (any kind , sushi rice is best), mango, olive oil

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled