30 beef with and cornichons Recipes

  • Beef Tartar
    beef tenderloin, fresh , very high quality, dijon mustard and
    6 More
    beef tenderloin, fresh , very high quality, dijon mustard, capers, chopped, shallot, finely diced, cornichon, finely diced (small sour pickles), extra virgin olive oil, egg yolk, salt and pepper
    10 min, 8 ingredients
  • Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
    cornichons, coarsely chopped and
    11 More
    cornichons, coarsely chopped, parsley leaves, coarsely chopped, drained capers, garlic, mayonnaise, whole-grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt and freshly ground black pepper, english muffins, split, aged cheddar , preferably farmhouse, tomato slices and thinly sliced english cucumber, for garnish optional
    12 ingredients
  • Pot au Feu
    beef including top or bottom round, beef cheeks, pot roas... and
    19 More
    beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards
    20 ingredients
  • Beef Stroganoff (Rachael Ray) Beef Stroganoff (Rachael Ray)
    beef tenderloin fillet, salt and pepper, butter, divided and
    10 More
    beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional
    30 min, 13 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish Tenderloin Steaks With Arugula (Rocket)-Cornichon Relish
    beef tenderloin steaks (cut 1-inch thick, about 1 lb. tot... and
    9 More
    beef tenderloin steaks (cut 1-inch thick, about 1 lb. total ) or 2 (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total), cracked pepper, salt, olive oil, snipped fresh flat-leaf italian parsley, chopped cornichons or 3 tbsp sweet gherkins, capers, drained and coarsely chopped, green onion, chopped, balsamic vinegar, torn arugula or 3 cups mixed salad greens
    28 min, 10 ingredients
  • Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise
    mayonnaise, dijon mustard, hot canned green chili, garlic and
    6 More
    mayonnaise, dijon mustard, hot canned green chili, garlic, pumpernickel bread or 48 slices dark rye, lettuce leaves, roast beef, thinly sliced, brie cheese, sliced, cornichon pickle , sliced lengthwise, tomatoes, sliced
    40 min, 10 ingredients
  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Beef Stroganoff Beef Stroganoff
    sirloin , cut into julienne strips and
    7 More
    sirloin , cut into julienne strips, sweet paprika or 1 tbsp hot paprika, salt & freshly ground black pepper, butter, onion, minced, dry white wine, sour cream, cornichon , cut into thin strips (or small sour pickles)
    20 min, 8 ingredients
  • Bollito Di Manzo (Boiled Beef) Bollito Di Manzo (Boiled Beef)
    chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket and
    23 More
    chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper
    3 hour 20 min, 24 ingredients
  • Roast Beef Bruschetta Roast Beef Bruschetta
    deli roast beef, sliced thin and
    9 More
    deli roast beef, sliced thin, french baguette , thingly sliced on an angle, melted butter (clarified preferred), olive oil, parmesan cheese, fresh basil , chiffonade, prepared horseradish sauce, brie round, skin removed , cut into 1/2-inch slices, toasted slivered almonds (to garnish ), cornichons , thinly sliced length-wise for garnish (miniature whole sweet pickles)
    35 min, 10 ingredients
  • Pan Roasted Medallion of Beef Rib-Eye Pan Roasted Medallion of Beef Rib-Eye
    california golden raisins, sugar, white wine vinegar and
    28 More
    california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil
    1 hour 30 min, 31 ingredients
  • Roast Beef and Endive Salad (Food Network Kitchens) Roast Beef and Endive Salad (Food Network Kitchens)
    shallots, finely chopped, coarsely chopped walnuts and
    10 More
    shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles
    25 min, 12 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Pot-au-Feu Pot-au-Feu
    boneless hunk of meat , either bottom round, beef rump, o... and
    13 More
    boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise
    14 ingredients
  • Pot au Feu du Midi Pot au Feu du Midi
    beef shank (4 lb with bone in ) tied with kitchen twine and
    14 More
    beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons
    4 hour 45 min, 15 ingredients
  • Pot-au-Feu Pot-au-Feu
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf and
    11 More
    onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons
    16 ingredients
  • Bollito Misto with Salsa Verde (Mario Batali) Bollito Misto with Salsa Verde (Mario Batali)
    tongue (2 lb), water, red wine vinegar and
    17 More
    tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper
    20 ingredients




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