Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise Recipe
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Directions:
- Combine mustard, hot chiles and garlic in food processor or blender; process until smooth. Add mayonnaise to mustard mixture and stir until combined. Cover and refrigerate.
- For each sandwich spread 2 bread slices with 1 tablespoon mayonnaise mixture each. Top with lettuce, beef, cheese, cornichons and tomatoes. Top with remaining bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6456.24 Kcal (27031 kJ) | ||
| Calories from fat | 3103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.79g | 530% | |
|---|---|---|---|
| Cholesterol | 1144.1mg | 381% | |
| Sodium | 10902.17mg | 454% | |
| Potassium | 13135.25mg | 279% | |
| Total Carbs | 418.7g | 140% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 90.96g | 364% | |
| Protein | 396.82g | 794% | |
| Vitamin C | 266.1mg | 443% | |
| Iron | 77.1mg | 429% | |
| Calcium | 2868.3mg | 287% | |
| Amount Per 100 g | |||
| Calories | 97.57 Kcal (409 kJ) | ||
| Calories from fat | 46.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 530% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 381% | |
| Sodium | 164.75mg | 454% | |
| Potassium | 198.5mg | 279% | |
| Total Carbs | 6.33g | 140% | |
| Sugars | 0.59g | 157% | |
| Dietary Fiber | 1.37g | 364% | |
| Protein | 6g | 794% | |
| Vitamin C | 4mg | 443% | |
| Iron | 1.2mg | 429% | |
| Calcium | 43.3mg | 287% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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