13 beef tenderloin rolls cheese Recipes
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prime beef tenderloin , about 1 1/2 lb and5 Moreprime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning1 hour , 6 ingredients
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broccoli rabe, trimmed and chopped and8 Morebroccoli rabe, trimmed and chopped, extra-virgin olive oil, plus more for brushing, garlic, minced, anchovy paste, crushed red pepper, provolone cheese, soft hoagie , hero or torta rolls, split, leftover beef tenderloin or deli roast beef, sliced, peppadew peppers, chopped9 ingredients
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onions, sliced very thin and7 Moreonions, sliced very thin, green or red sweet bell peppers (or combination), cored, seeded and sliced very thin, extra-virgin olive oil, garlic salt, black pepper, extra-lean beef tenderloin (9 percent fat), sliced very thin, part-skim mozzarella, soft italian rolls, split8 ingredients
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white onion, chopped, green bell pepper , julienned and5 Morewhite onion, chopped, green bell pepper , julienned, red bell pepper , julienned, beef tenderloin or 1 1/2 lbs new york strip steaks, sliced paper thin, provolone cheese (smoked preferred ), soft hoagie rolls or 4 soft french baguettes, oil, for sauteeing1 hour , 7 ingredients
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white button mushrooms (sliced and sauteed in butter unti... and9 Morewhite button mushrooms (sliced and sauteed in butter until browned) (optional), onions, sliced very thin, green bell peppers, seeded and sliced very thin, red bell peppers, seeded and sliced very thin, oil, garlic salt, salt and black pepper, uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this), mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired), soft italian rolls, split in half30 min, 10 ingredients
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Rachael Ray's Philly Cheesesteakextra virgin olive oil, yellow onions, thinly sliced and8 Moreextra virgin olive oil, yellow onions, thinly sliced, coarse salt, pepper or steak seasoning, extra virgin olive oil, lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced, garlic salt, fresh ground black pepper, provolone cheese, sandwich hoagie rolls , split lengthwise (i use sara lee)22 min, 10 ingredients
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Steak Sandwiches, Brie, Roasted Peppers, & Watercressred bell pepper, yellow bell pepper, orange bell pepper and12 Morered bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, beef tenderloin, trimmed, extra virgin olive oil, dried herbes de provence, ciabatta , rolls or, kaiser rolls, mayonnaise, dijon mustard, prepared horseradish, brie cheese, chilled , cut into 1/4-inch slices, watercress, loosely packed, hard-boiled eggs, peeled and sliced1 hour 15 min, 15 ingredients
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Mini Wellingtons (Individual Serving)shallot, unsalted butter, olive oil, divided and9 Moreshallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt1 hour 18 min, 12 ingredients
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The Big Game is at Steak Sandwichkona coffee beans, dried porcini mushrooms, elk tenderloin and15 Morekona coffee beans, dried porcini mushrooms, elk tenderloin, heirloom tomatoes, sliced, canola oil, chopped onion, chopped cherries, cherry wine, stock , chicken or beef, grated nutmeg, allspice, brown sugar, pancetta, garlic butter, onion rolls, halved, goat cheese, arugula, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour 10 min, 18 ingredients
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